mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
Fransızca 🔊 ragoût (eril) /ʁa.ɡu/ ragout · stew
çekim: çoğul ragoûts
köken: Etymology tree Proto-Indo-European *ǵews- Proto-Indo-European *-tus Proto-Indo-European *ǵéwstus Proto-Italic *gustus Latin gustus Middle French goûtder. Middle French ragoûterder. French ragoût From Middle French ragoûter (“to awaken the appetite”), from goût (“taste”), from Latin gustus.
cooked, boiled · sore (having an injured skin)
çekim: çoğul cocidos
eş: borracho, ciego, curado, ebrio
köken: From the past participle of cocer (“to boil, cook”). Cognate with English cooked.
aile: huevo cocido
İtalyanca 🔊 stufato (eril) /stuˈfa.to/ past participle of stufare
çekim: çoğul stufati
eş: stanco, annoiato, seccato, scocciato, rotto, stracotto
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
🔊 بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
een gerecht dat bestaat uit stukjes gesneden vlees, gevogelte of vis in saus.
cooked (that has been prepared by cooking) · fermented and purified; ready to be drunk
çekim: çoğul cozidos
köken: From cozer (“to cook”) + -ido (“-ed”).
aile: cozido à portuguesa
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
stew (dish)
eş: ラグー
köken: Borrowed from English stew.
stew
köken: Borrowed from English stew.
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
🔊 Koka upp vatten i grytan
🔊 en mustig gryta
goulash (stew of beef or veal and vegetables, flavoured with paprika and sour cream)
çekim: çoğul gulasze · tamlayan gulaszu
köken: Etymology tree Hungarian gulyásbor. Polish gulasz Borrowed from Hungarian gulyás.
ragout
çekim: çoğul höystöt · tamlayan höystön
köken: höystää + -ö
aile: ankkahöystö, kasvishöystö, munuaishöystö
Çekçe 🔊 ragú (nötr) /ˈraɡuː/ ragout
vegetable stew (a Hungarian boiled seasoned vegetable dish thickened with sour cream and flour, often eaten with egg and bread)
çekim: çoğul főzelékek
köken: First attested in 1527. From főz (“to cook”) + -elék (noun-forming suffix).
aile: főzelékes, babfőzelék, borsófőzelék, burgonyafőzelék, finomfőzelék, kelkáposzta-főzelék, krumplifőzelék, lencsefőzelék, sárgaborsó-főzelék, tökfőzelék
A dish of meat and vegetables, a stew
çekim: çoğul copadia · tamlayan copadiī
köken: From Ancient Greek κοπάδιον (kopádion).
a stew; a dish prepared in a pot
çekim: çoğul gryderetter · tamlayan gryderets
köken: gryde (“pot”) + ret (“dish”)
estofado (technique of painting a gilded surface to create the impression of brocade)
çekim: çoğul estofats
köken: From estofar (“to apply tempura to gilding”) + -at.
Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito") · an excessive amount of food · a badly cooked stew
çekim: çoğul caldeiradas
köken: From caldeiro (“cauldron, pot”) + -ada. Attested since the 18th century.
stew
çekim: çoğul stobhaigh · tamlayan stobhaigh
köken: From stobh (“stew”, verb) + -ach.
Arnavutça 🔊 gjellë (dişil) /ɟɛɫ/ food · life
çekim: çoğul gjellët
köken: Singularized plural of gjallë (“alive”).
aile: egjëll, gjellëbërës, gjellëtar, gjellëtari, gjellëtore, gjellëz
ragout
çekim: çoğul რაგუები · tamlayan რაგუს