หมัก
/mak̚˨˩/
TAYCA → TR
Tayca "หมัก" kelimesi Türkçe'de avcarlamak, marine etmek, mayalamak anlamına gelir.
Çeviri
Genelavcarlamak
Genelmarine etmek
Genelmayalamak
Tanım
•to ferment; to leaven. · to pile up; to accumulate. · to marinate; to salt; to pickle.
Diğer Dillerde
Almancagären, marinieren /ˈɡɛːrən/
to ferment · to be agitated; to seethe
çekim: geçmiş gor · ortaç gegoren · şimdiki gärt · ulaç gärend
köken: From Middle High German jesen, from Old High German jesan, from Proto-Germanic *jesaną. Variants with dissimilative hardening j- → g- before front vowels occur since Middle High German. The internal -r- is from the past forms (as in verlieren, schlagen), in part perhaps also from the causative Old High German jerien (“to make ferment”), from Proto-Germanic *jazjaną. These developments were…
Seit der letzten Niederlage gärte es in der Mannschaft gewaltig.
to ferment
çekim: geçmiş fermenté · ortaç fermenté · şimdiki fermente · ulaç fermentant
köken: Borrowed from Latin fermentāre.
İspanyolcaadobar, fermentar, marinar /adoˈbaɾ/
to marinate
çekim: geçmiş adobé · ortaç adobado · şimdiki adoba
köken: From Old French adober (“to knight, equip”), from Germanic.
aile: adobo
İtalyancafermentare, marinare /fer.menˈta.re/
to ferment
çekim: geçmiş fermentàto · ortaç fermentàto · şimdiki ferménta · ulaç fermentànte
eş: bollire, ribollire, lievitare, diffondersi, svilupparsi
köken: From Latin fermentāre.
Rusçaброди́ть, замаринова́ть, ква́сить, маринова́ть, соли́ть, ферменти́ровать
Arapçaخَمَرَ
Azericebasdırmaq /bɑsdɯrˈmɑx/
to bury · to dig down · to plant (a tree)
çekim: geçmiş basdırmış · ortaç basdırmış · şimdiki basdırır
köken: From bas- (“to push”) + -dır.
aile: basdırma
diri-diri basdırmaq
Gecənin bir vaxtında hansı axmaqdır ölü basdırır?
boruları basdırmaq
Felemenkçegisten, marineren /ˈɣɪs.tə(n)/
to be likely to cause commotion and restlessness; to be prone to rebellion · to ferment (more often vergisten)
çekim: geçmiş gistten · ortaç gegist · şimdiki gist · ulaç gistend
köken: Formed as gist (“yeast”) + -en.
aile: gisting
to ferment
çekim: geçmiş fermentei · ortaç fermentado · şimdiki fermenta
eş: afermentar, levedar
köken: Borrowed from Latin fermentāre.
to boil again · to seethe, boil up, boil over
çekim: geçmiş ανάβρασες · ortaç έχοντας αναβράσει · şimdiki αναβράζει · ulaç {αναβράζων
eş: κοχλάζω
köken: From Byzantine Greek ἀναβράζω (anabrázō) from the ancient ἀναβράσσω (anabrássō).
Japoncaマリネにする, 発酵する
Korece발효하다
İsveççefermentera, jäsa
to ferment (to react using fermentation)
çekim: geçmiş fermenterade · ortaç fermenterad · ulaç fermenterande
Lehçebejcować, fermentować, kisić, marynować, sfermentować, skisić /bɛjˈt͡sɔ.vat͡ɕ/
to marinate (to soak in marinade) · to stain wood · to bate (to soak leather so as to remove chemicals used in tanning)
çekim: geçmiş bejcowano · şimdiki bejcuje
köken: Etymology tree German beizenbor. Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish bejcować From German beizen + Polish -ować.
Ukraynacaброди́ти, замарино́вувати, замаринува́ти, маринува́ти, ферментува́ти
Fincekäyttää, marinoida, panna käymään /ˈkæy̯tːæːˣ/
to use, make use of‚ employ, apply, utilize, exploit, take advantage of, exert, exercise · to use (up), consume · to take (somebody/something) somewhere temporarily, to have (somebody/something) visit
çekim: geçmiş käyttänyt · şimdiki käyttäisi · ulaç käyttävä
köken: From Proto-Finnic *käüttädäk. Equivalent to käydä (“to walk; to happen, occur; to run, operate; to ferment”) + -ttää (causative verb).
aile: käyttämätön, käyte, käyttäjä, käyttäminen, käyttö, käytänne, käytäntö, käytös, käytellä, käyttäytyä
käyttää veto-oikeutta
Kumpaa kättä käytät kirjoittaessasi?
Käytän kirjaa kirjoitusalustana.
Çekçekvasit, marinovat /ˈkvasɪt/
to ferment
çekim: geçmiş kvasila · ortaç kvasila · şimdiki kvasí
eş: kysnout, kynout, fermentovat
köken: Inherited from Old Czech kvasiti, from Proto-Slavic *kvasiti.
aile: kvasinka, kvasnice, kvašení, rychlokvaška
Rumencedospi, fermenta
to ferment, yeast · to rise, leaven
çekim: geçmiş dospit · ortaç dospit · şimdiki dospește
köken: From a Slavic language. Compare Serbo-Croatian dospjeti.
to ferment
çekim: geçmiş erjesztettek
köken: From erő + -eszt. Created during the Hungarian language reform, which took place in the 18th–19th centuries.
aile: erjesztet, erjesztett, erjesztés, erjeszthető, erjesztő, elerjeszt, kierjeszt, megerjeszt
İbraniceהִתְסִיס
Latincefermentō
Norveççefermentere, gjære, marinere
Endonezcepemarinadean
Bulgarcaкипя, мариновам, ферменти́рам /kiˈpʲɤ̟/
to boil (to bubble because of being heated) · to boil, to simmer (to be cooked in boiling liquid) · to seethe, to rage (to be full of strong emotion, especially anger)
çekim: geçmiş none · ortaç кипя́л · şimdiki кипи́ · ulaç кипя́щ
köken: Inherited from Proto-Slavic *kypěti (ě/i-conjugation).
Водата кипи на котлона, затова намали огъня.
Супата кипи вече половин час и скоро ще бъде готова.
Той кипеше от яд, но се опитваше да говори спокойно.
Slovencemarinirati
Letoncaraudzēt, rudzināt, rūgt
Etimoloji
Cognate with Lao ໝັກ (mak).