ឆា

KHMERCE → TR

Khmerce "ឆា" kelimesi Türkçe'de kızartma, kızartmak anlamına gelir.

Çeviri

Genelkızartma

Genelkızartmak

Tanım

•to fry, stir-fry, sauté (usually mixed vegetables and meat) · to try to do (something), to experiment, practice (doing something) · to break, crack, chip, splinter

Diğer Dillerde

Almancaanbraten , anrösten , braten, pfannenrühren, unter ständigem Rühren anbraten /ˈanˌbʁaːtn̩/

to pan-fry quickly at great heat · to flirt with, hit on

çekim: geçmiş briet an · ortaç angebraten · şimdiki brät an · ulaç anbratend

eş: anbräunen, anbräteln, anbaggern, anmachen

köken: an- (“on, at”) + braten (“to pan-fry”)

aile: Anbrater, Anbratung, Anbraterei

Fransızcafaire frire, frite , sauter

feminine singular of frit

çekim: çoğul frites

eş: pomme de terre frite, patate frite, nouille, spaghetti

köken: Feminine of frit, the past participle of frire (“to fry”).

aile: baraque à frites, friteau, friterie

İspanyolcafreír , papas fritas , patatas fritas , saltear , sofreír /fɾeˈiɾ/

to fry

çekim: geçmiş freí · ortaç freído · şimdiki fríe

eş: fritar, acribillar, acribillar, matar

köken: Inherited from Old Spanish friir (with dissimilation), from Latin frīgere (with a change in verb class), from Proto-Indo-European *bʰer-.

aile: al freír de los huevos lo verá, freírsela, mandar a freír espárragos, refreír, sofreír

İtalyancafriggere , patata fritta , patatine fritte , rosolare , saltare /ˈfrid.d͡ʒe.re/

to fry · to sizzle

çekim: geçmiş frìtto · ortaç frìtto · şimdiki frìgge · ulaç friggènte

eş: bollire, sfrigolare, crepitare, stridere, cuocere in padella, struggersi

köken: Inherited from Latin frīgere, from Proto-Indo-European *bʰer-.

Rusçaжа́рить, жа́рить в ма́сле, поджа́рить

Arapçaقَلَى

Farsçaویجیدن

Azericeqızartmaq , qovurmaq

to fry, roast

çekim: geçmiş qızartmış · ortaç qızartmış · şimdiki qızardır

köken: From qızarmaq + -t.

Kazakçaқуыру

to roast, fry, grill

köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).

Felemenkçebakken , braden , roerbakken /ˈbɑkə(n)/

to bake · to pan-fry

çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend

köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.

aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan

Portekizcefrita , fritar , refogar (dişil) /ˈfɾi.tɐ/

frit (fused mixture of materials used to make glass) · a kind of French toast, prepared as dessert during Christmas period

çekim: çoğul fritas

Yunancaτηγανητή πατάτα , τηγανίζω (dişil)

chip, french fry, fry

çekim: çoğul τηγανητές πατάτες

Japonca(油で)揚げる, 炒める , 炒る , 煎る /ita̠me̞ɾɯ̟/

to stir-fry; to pan-fry; to saute; to sweat

çekim: geçmiş 炒めた

köken: From earlier 炒(いた)む (itamu). Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in -eru.

Korece튀기다 /tʰɥiɡida̠/

to fry · to splash, to splatter

çekim: geçmiş 튀겼다

aile: 튀김

İsveççesautera , snabbsteka , steka , woka

sauté

çekim: geçmiş sauterade · ortaç sauterad · ulaç sauterande

köken: Borrowed from French sauter.

Lehçefrytka , smażyć , usmażyć (dişil) /ˈfrɘt.ka/

french fry, fry, potato chip, chip (fried piece of cut potato)

çekim: çoğul frytki · tamlayan frytki

eş: frytek

köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.

aile: frytkarnia, frytkownica

Ukraynacaпідсма́жити, сма́жити

Hintçeतलना /t̪əl.nɑː/

to fry

çekim: geçmiş तलता · şimdiki तलता है

köken: Inherited from Sauraseni Prakrit 𑀢𑀮𑀤𑀺 (taladi), from Proto-Indo-Aryan *talati. Compare Punjabi ਤਲ਼ਨਾ (taḷnā), Gujarati તળવું (taḷvũ), Marathi तळणे (taḷṇe), Odia ତଳିବା (taḷibā).

पापड़ तलना

Fincekäristää , paistaa , ranskalaiset perunat , wokata /ˈkæristæːˣ/

to sauté

çekim: geçmiş käristänyt · şimdiki käristäisi · ulaç käristävä

köken: käristä + -tää

aile: käriste, käristys, käristyä, käristäminen

Çekçeosmažit, smažit, usmažit /ˈsmaʒɪt/

to fry

çekim: geçmiş smažila · ortaç smažila · şimdiki smaží

köken: Inherited from Proto-Slavic *smažiti.

aile: osmažit, smažení, smaženka, usmažit

Rumencecartofi pai, cartofi prăjiți , frige , prăji (eril)

french fries

Macarcadobva-rázva süt, süt /ˈʃyt/

to bake, to roast · to shine

çekim: geçmiş sütöttek

köken: From Proto-Ugric *čittɜ- (“to roast, to bake, to shine”). First attested in 1343.

aile: sütemény, sütés, sütöde, sütő, átsüt, besüt, belesüt, elsüt, felsüt, kisüt

Middle-voice counterpart: sül

Á, szépecskén halad, / Munkálnak mindenütt… / De tedd b’ az ablakot, / A nap szemembe süt.

2012, Miklós Gábor Kövesdi (translator), Kathy Reichs, A csontok nem hazudnak (Deadly Décisions), Ulpius-ház →ISBN, chapter 15, page 139

İbraniceהקפיץ, טיגן \ טִגֵּן

to bounce · to stir-fry

çekim: geçmiş הִקְפַּצְתָּ

Latincefrīgō

Dancabrase , stege /ˈbʁɑːsə/

to crash, barge (in) · to collapse

çekim: geçmiş brasede · ortaç braset · ulaç brasende

köken: From Middle Low German brasen.

aile: bras

Norveççesteke

Endonezcegongseng, oseng

Vietnamcachiên , rán , xào /t͡ɕiən˧˧/

to fry

köken: Non-Sino-Vietnamese reading of Chinese 煎 (“to pan-fry”, SV: tiên), (possibly Teochew). Compare Khmer ជៀន (ciən), ចៀន (ciən).

aile: bột chiên, chiên giòn, chiên ngập dầu, chiên xào, chiên xù, cơm chiên, xôi chiên

trứng chiên

Etimoloji

From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).

Kelime Ailesi

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