Diğer Dillerde İtalyanca 🔊 gelatina (dişil) /d͡ʒe.laˈti.na/ gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
Portekizce 🔊 mocotó (eril) /mo.koˈtɔ/ calf's foot · a Brazilian stew made from calf's feet, beans, and vegetables · calf’s foot jelly, a sweet dessert
çekim: çoğul mocotós
köken: Said to be either from Kongo makooto or Old Tupi mbokotóg.
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
aspic (gelatin made from meat, fish or vegetables) · head cheese (US), brawn (UK) (meat jelly cooked from the head of a pig or calf)
çekim: çoğul aladobit · tamlayan aladobin
köken: From Swedish aladåb (“aspic”), from French à la doube (“made in a pot”).
Bulgarca 🔊 пача (dişil) /pɐˈt͡ʃa̟/ aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Etimoloji Internationalism, via German Aspik (“aspic”) and directly from French aspic (“asp; aspic”). First attested in 1836.