aş
/ɑʃ/
AZERICE → TR
Azerice "aş" kelimesi Türkçe'de çorba, pilav anlamına gelir.
Çeviri
Genelçorba
Genelpilav
Çekim Tablosu
çoğulaşlar
tamlayanaşın
Tanım
•food · pilaf · noodle
Diğer Dillerde
pilaf (rice dish)
çekim: tamlayan Pilaws
köken: Borrowed from Ottoman Turkish پلاو (pilav), from Classical Persian پلاو (pilāw).
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
İtalyancabrodo, minestra, pilaf, zuppa (eril) /ˈbrɔ.do/
broth; clear soup
çekim: çoğul brodi
eş: consommé, broda, brodaglia
köken: From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
aile: brodetto, brodino, in brodo, sbrodolare
Rusçaпила́в, плов, похлёбка, суп, уха́, ю́шка /pɫof/
pilaf, plov (dish)
çekim: çoğul пло́вы · tamlayan пло́ва
eş: пилав
köken: Borrowed from Persian پلو (polow).
Arapçaبِيلَاو, حَسَاء, شُرْبَة, شُورَبَة
porridge (liquid dish made from millet, rice, wheat or other crushed grains in milk, meat broth or water)
food · pilaf
çekim: çoğul oshlar
köken: Borrowed from Classical Persian آش (āš).
Tatarcaпылау, шулпа
Türkmenceçorba, palaw, palow
pilaf
çekim: çoğul палоолор · tamlayan палоонун
köken: From Persian پلاو (pelâv, palâv), from Hindi पुलाव (pulāv), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin.
Uygurcaپولۇ, شورپا /ʃorpɑ/
soup · meat soup, stew
çekim: çoğul شورپىلار
köken: From Chagatai شوربا (šwrbā, šōrbā), from Classical Persian شوربا (šōrbā).
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
aile: ашҡаҙан, ашъяулыҡ, ашхана
Аштың тоҙо сыҡмаған.
Felemenkçepilaff, soep (dişil) /sup/
soup, liquid dish · a mirky mess; chaos, trouble
çekim: çoğul soepen
köken: Borrowed from French soupe, from Latin suppa, from Proto-Germanic *supô. Doublet of zopie, which is the directly inherited Dutch form (albeit with diminutive suffix) of the same Germanic word from which suppa ultimately derives.
aile: champignonsoep, erwtensoep, goulashsoep, groentesoep, hamelsoep, in de soep draaien, in de soep lopen, kippensoep, koninginnesoep, linke soep
pilaf (dish in which rice is cooked in a seasoned broth)
köken: From Turkish pilâv, pilav.
pilaf, pilau · naval NCO · something meaningless
çekim: çoğul πιλάφια · tamlayan πιλαφιού
ατζέμ πιλάφι
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
私たちはスプーンでスープを飲む。
İsveççepilaff, soppa /ˈsɔpˌa/
soup (dish) · mess; an unordered, chaotic and problematic situation · juice (gas, petrol)
çekim: çoğul soppor · tamlayan soppas
köken: From Old Swedish suppa, from Old Norse soppa, from Middle Low German soppe, suppe. Doublet of supa and suga.
aile: blåbärssoppa, grönsakssoppa, ju fler kockar, desto sämre soppa, koka soppa på en spik, kycklingsoppa, kålsoppa, nyponsoppa, nässelsoppa, soppatorsk, ärtsoppa
Hon åt soppa med en sked.
Vilken soppa!
Han fick slut på soppa.
Ukraynacaзу́па, плов, суп, ю́шка /sup/
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
pulao
çekim: çoğul पुलावों
köken: Inherited from Sauraseni Prakrit *𑀧𑀼𑀮𑀸𑀕 (*pulāga), from Sanskrit पुलाक (pulāka), probably derived from Dravidian; compare Tamil புறுக்கல் (puṟukkal, “cooked rice”). Cognate with Gujarati પુલાવ (pulāv) and Punjabi ਪੁਲਾਉ (pulāu).
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
päivän keitto
Koristele keitto tuoreella tillillä.
Punamultamaalin keitto kestää tunnin.
a kind of soup (usually sour), with vegetables and meat, commonly found in Romanian cuisine
çekim: çoğul ciorbe · tamlayan ciorbe
köken: Borrowed from Ottoman Turkish چوربا (çorba), from Persian شوربا (šurbâ).
soup
çekim: çoğul levesek
köken: From the lev- stem of lé + -es.
aile: leveses, levesbetét, leveshús, leveskocka, almaleves, bableves, borleves, borsóleves, brokkolikrémleves, burgonyakrémleves
İbraniceמָרָק, פילאף
Etimoloji
Probably from Proto-Common Turkic *aš, but see also Persian آش (âš, “food”). Compare also Chuvash яшка (jaška, “soup”).
Kelime Ailesi
aşpaz
aşbaz