aile: fourchette à découper, fourchette à fondue, fourchette à gâteau, fourchette à poisson, fourchette à salade, fourchette sternale, fourchette vulvaire
Mon oncle était une fourchette réputée.
Les taux d'équipement par ménage dans la Communauté stagnent, dans une fourchette allant de 96 % en Espagne à 77 % en Suède.
crumb (small piece which breaks off from baked food) · the soft interior part of bread beneath the crust · essence, core (most significant feature of something)
çekim: çoğul migas
köken: Inherited from Old Spanish miga, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with English mica.
aile: desmigajar, hacer buenas migas, migaja, migajón, tener su miga
crumb (soft internal portion of bread) · innards, giblets, offal (internal portions of a bird, fish, or sometimes other food) · the assets and liabilities of a company
beam, ray (of light) · beam, ray (of radiation) · radius
çekim: çoğul säteet · tamlayan säteen
köken: From Proto-Finnic *sädek (“spark”). First attested in 1583 writings by Finnish priest and rector Jacobus Finno. Related to säen, Estonian säde, Veps sädeg and Votic säe.
köken: Probably borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries), ultimately from Proto-Turkic *bāka.
crumb (small piece) · crumb (the soft internal portion of bread) · a trifle; a little
çekim: çoğul migas
köken: From Old Galician-Portuguese, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with Portuguese miga and Spanish miga.
swallow (Hirundinidae) · castle: forked part of the loom from which the heddles are suspended · wooden linchpin securing the stilt to the plowbeam
çekim: çoğul dallëndyshet
eş: rrogëz
köken: From dallënd + -ysh. Compare këlysh. Seems to be related to the Illyrian word Ταυλάντιοι (Taulántioi). The name was also attested as "Daulantioi" (Δαυλαντιοι) by Nonnus of Panopolis in the 5th century CE, which might be closer to how the Taulanti said the name.