mollica

/molˈli.ka/

dişil

İTALYANCA → TR

İtalyanca "mollica" kelimesi Türkçe'de ekmek içi, ekmek kırıntısı anlamına gelir.

Çeviri

Genelekmek içi

Genelekmek kırıntısı

Çekim Tablosu

çoğulmolliche

Tanım

•crumb, breadcrumb (soft internal portion of bread)

Diğer Dillerde

AlmancaBrosame , Brösel , Brotkrume , Brotkrümel , Krume , Schmolle (dişil) /ˈbʁoːzaˑmə/

crumb

çekim: çoğul Brosamen · tamlayan Brosamen

köken: Borrowed from Middle High German brosem, broseme or brosme, from Old High German brōsama or brōsma. There is a connection to Old English brosnian (“to fall apart, to foul”). Therefore, originally, Brosame meant broken off piece. Not related to Samen (“seed”).

aile: Brösel

Für ihn blieben nur die Brosamen übrig.

Fransızcamie , miette, miette de pain, panure (dişil) /mi/

crumb (small piece of bread) · crumb (soft inside part of bread)

çekim: çoğul mies

köken: Inherited from Old French mie, from Latin mīca. Doublet of miche, from a Vulgar Latin variant, and mica, a learned borrowing. Cognate with Italian mica.

aile: miette, pain de mie

Ne parle mie

İspanyolcamiga , migaja , molla , molledo, mollero (dişil) /ˈmiɡa/

crumb (small piece which breaks off from baked food) · the soft interior part of bread beneath the crust · essence, core (most significant feature of something)

çekim: çoğul migas

köken: Inherited from Old Spanish miga, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with English mica.

aile: desmigajar, hacer buenas migas, migaja, migajón, tener su miga

Rusçaкро́шка, мя́киш, хле́бная кро́шка

Arapçaبُقْسُمَاطْ, لُبّ

Farsçaمغز نان

Tatarcaэпэй йомшагы

Felemenkçebroodkruimel , kruim (eril) /broːt.krœy̯.məl/

breadcrumb

çekim: çoğul broodkruimels

köken: Compound of brood (“bread”) + kruimel (“crumb”)

Portekizcefarelo , migalha, miolo (de pão), pão ralado (eril) /faˈɾɛ.lu/

bran (outside layer of a grain) · crumbs (tiny pieces of baked food) · an individual piece of crumb

çekim: çoğul farelos

eş: cibário

köken: From Vulgar Latin *farellum, from Latin far (“spelt”). Cognate with Galician farelo and Asturian fariellu.

aile: esfarelar

Yunancaτρίμμα , ψίχα , ψίχουλο

κομματάκι προερχόμενο από τρίψιμο

Japoncaパン屑 , パン粉, パン粉を撒く

breadcrumb

Korece빵 부스러기 , 빵가루, 빵가루를 뿌리다 /p͈a̠ŋ pusʰɯɾʌ̹ɡi/

breadcrumb (as a byproduct of bread)

köken: 빵 (ppang, “bread”) + 부스러기 (buseureogi, “fragment, crumb”).

İsveççeinkråm (nötr)

crumb (soft internal portion of bread) · innards, giblets, offal (internal portions of a bird, fish, or sometimes other food) · the assets and liabilities of a company

çekim: tamlayan inkråms

en gås med inkråm

Lehçebułka tarta , miękisz, okruszek chleba, posypać bułką tartą, posypywać bułką tartą (dişil) /ˈbuw.ka ˈtar.ta/

breadcrumbs (tiny pieces of bread)

çekim: tamlayan bułki tartej

köken: Literally, “grated bread roll”.

Fincekorppujauho , leivänmuru , leivittää , sisus /ˈkorpːuˌjɑu̯ho/

breadcrumbs (tiny pieces of bread ground fine and used as an ingredient in cooking)

çekim: çoğul korppujauhot · tamlayan korppujauhon

köken: korppu (“rusk”) + jauho (“flour”); calque of Swedish skorpmjöl (“breadcrumb”).

aile: korppujauhottaa, ruiskorppujauho

Çekçestřída, střídka , strouhanka

vnitřní část pečiva

eş: střída, třídka, třída

Rumencefirimitură , miez , pesmet (dişil)

crumb

çekim: çoğul firimituri · tamlayan firimituri

köken: From fărâmă + -tură.

Macarcabepaníroz, kenyérbél, kenyérmorzsa , paníroz , prézli , zsemlemorzsa /ˈkɛɲeːrmorʒɒ/

breadcrumb (a tiny piece of bread, either one that falls from bread as it is cut or eaten, or one made deliberately by crumbling bread)

çekim: çoğul kenyérmorzsák

köken: kenyér (“bread”) + morzsa (“crumb”)

aile: kenyérmorzsás

İbraniceפירורי לחם \ פֵּרוּר

Norveççebrødrasp

Endonezcepanir /ˈpanɪr/

breadcrumb

çekim: çoğul panir-panir

köken: From Dutch paneer, paneermeel (“breadcrumb”), from French panure (“breadcrumb”), pain (“bread”), from Latin panis (“bread”).

aile: berpanir

Vietnamcabột chiên xù, vụn bánh mì

Bulgarcaсреда (dişil) /srɛˈda/

middle, mean · environment, surroundings · circle (group of like-minded people)

çekim: çoğul среди́

köken: Inherited from Old Church Slavonic срѣда (srěda), from Proto-Slavic *serda.

aile: всред, насред, посред, сред, средно́щ, средото́чие, сред-

зла́тна среда́

Slovakçastrúhanka

Slovencekrušna drobtina, panirati

Katalancaempanar, molla, resquitx (dişil) /ˈmɔ.ʎə/

crumb (soft interior of bread) · crumb (small, broken-off piece of bread) · softer part of the flesh (of people or animals)

çekim: çoğul molles

köken: Inherited from Old Catalan molla (note the older form meolla), from Latin medulla. Doublet of moll.

Galiçyacafaragulla , frangulla, fungalla, miga , migalla, migallo (dişil) /faɾaˈɣuʎa̝/

crumb (a small piece which breaks off from baked food) · fragment

çekim: çoğul faragullas

köken: Probably from Latin frangere + -ulla.

aile: esfaragullar

Galcebywyn, mwydion (eril) /ˈbɨ̞u̯ɨ̞n/

soft inner part, pith, pulp · crumb (soft internal part of bread) · core

köken: byw (“alive, living”) + -yn.

Etimoloji

From Vulgar Latin *mollīca, derived from Latin mollis (“soft”). Cognate with Sicilian muḍḍica.