crumb (small piece of bread) · crumb (soft inside part of bread)
çekim: çoğul mies
köken: Inherited from Old French mie, from Latin mīca. Doublet of miche, from a Vulgar Latin variant, and mica, a learned borrowing. Cognate with Italian mica.
crumb (small piece which breaks off from baked food) · the soft interior part of bread beneath the crust · essence, core (most significant feature of something)
çekim: çoğul migas
köken: Inherited from Old Spanish miga, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with English mica.
aile: desmigajar, hacer buenas migas, migaja, migajón, tener su miga
crumb (soft internal portion of bread) · innards, giblets, offal (internal portions of a bird, fish, or sometimes other food) · the assets and liabilities of a company
crumb (small piece) · crumb (the soft internal portion of bread) · a trifle; a little
çekim: çoğul migas
köken: From Old Galician-Portuguese, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with Portuguese miga and Spanish miga.