migaja

/miˈɡaxa/
dişil
İSPANYOLCA → TR
İspanyolca "migaja" kelimesi Türkçe'de ekmek içi, ekmek kırıntısı, kırıntı anlamına gelir.

Çeviri

Genelekmek içi
Genelekmek kırıntısı
Genelkırıntı

Çekim Tablosu

çoğulmigajas

Tanım

•crumb · a small amount

Diğer Dillerde

AlmancaBrosame, Brösel, Brotkrume, Brotkrümel, Krume, Krümel (dişil) /ˈbʁoːzaˑmə/
crumb
çekim: çoğul Brosamen · tamlayan Brosamen
köken: Borrowed from Middle High German brosem, broseme or brosme, from Old High German brōsama or brōsma. There is a connection to Old English brosnian (“to fall apart, to foul”). Therefore, originally, Brosame meant broken off piece. Not related to Samen (“seed”).
aile: Brösel
Für ihn blieben nur die Brosamen übrig.
Fransızcamie, miette, miette de pain, panure (dişil) /mi/
crumb (small piece of bread) · crumb (soft inside part of bread)
çekim: çoğul mies
köken: Inherited from Old French mie, from Latin mīca. Doublet of miche, from a Vulgar Latin variant, and mica, a learned borrowing. Cognate with Italian mica.
aile: miette, pain de mie
Ne parle mie
İtalyancabriciola, mollica, pangrattato (dişil) /ˈbri.ʃo.la/
crumb (of bread etc.) · scrap · trifle
çekim: çoğul briciole
eş: avanzo, frammento, minuzzolo, pezzettino, pezzetto, resto
köken: Diminutive of (rare) bricia (“crumb, etc.”), palatalized form of brisa, from Vulgar Latin *brisāre (“to break”). Cf. sbrisolona.
Rusçaкро́ха, кро́шка, крупи́ца, мя́киш, объе́дки, оста́тки
Arapçaبُقْسُمَاطْ, فُتَات, كِسْرَة, لُبّ
Farsçaخرده, مغز نان /xur.ˈda/
part · particle
çekim: çoğul خردوات
köken: From Middle Persian [Book Pahlavi needed] (hwltk' /⁠xwurdag⁠/, “something small, particle”), from [script needed] (hwlt' /⁠xwurd⁠/, “small, little”). By surface analysis, خرد (xurd /xord) + ـه (-a /-e). Compare Old Armenian խորտակեմ (xortakem), an Iranian borrowing.
Azericeqırıntı
crumb · debris · sawdust
çekim: çoğul qırıntılar · tamlayan qırıntının
köken: From qır- + -ıntı.
Kazakçaқиқым, қоқым
trash
çekim: çoğul қоқымдар · tamlayan қоқымның
Özbekçeuvoq
Tatarcaэпэй йомшагы
Kırgızcaкүкүм
Felemenkçebroodkruimel, kruim, kruimel, morzel (eril) /broːt.krœy̯.məl/
breadcrumb
çekim: çoğul broodkruimels
köken: Compound of brood (“bread”) + kruimel (“crumb”)
Portekizcefarelo, migalha, miolo (de pão), pão ralado (eril) /faˈɾɛ.lu/
bran (outside layer of a grain) · crumbs (tiny pieces of baked food) · an individual piece of crumb
çekim: çoğul farelos
eş: cibário
köken: From Vulgar Latin *farellum, from Latin far (“spelt”). Cognate with Galician farelo and Asturian fariellu.
aile: esfarelar
κομματάκι προερχόμενο από τρίψιμο
Japoncaかす, パン屑, パン粉, パン粉を撒く, 欠片 /ka̠sɨ/
粕, 糟: in sake production, the dregs or lees left over after extracting the liquid from the fermented rice mash · 滓, 渣: the sediment, impurities, dregs, or lees on the bottom of a container after a liquid has settled · 滓, 渣: anything left over after everything useful or good has been extracted
köken: Possibly from Old Japanese. First cited to the Wamyō Ruijushō of 934 CE.
aile: アメカス, イタカス, オラカス, カスラック, 糟を食う: → to receive a scolding, to receive terrible criticism, スペカス, ツイカス, ナチカス: a Nazi, a German person
Korece부스러기, 빵 부스러기, 빵가루, 빵가루를 뿌리다 /pusʰɯɾʌ̹ɡi/
fragment, crumb
köken: First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄇᆞᅀᆞ라기.
İsveççeinkråm, smula (nötr)
crumb (soft internal portion of bread) · innards, giblets, offal (internal portions of a bird, fish, or sometimes other food) · the assets and liabilities of a company
çekim: tamlayan inkråms
en gås med inkråm
Lehçebułka tarta, miękisz, okruch, okruszek chleba, posypać bułką tartą, posypywać bułką tartą (dişil) /ˈbuw.ka ˈtar.ta/
breadcrumbs (tiny pieces of bread)
çekim: tamlayan bułki tartej
köken: Literally, “grated bread roll”.
Ukraynacaкри́хта
breadcrumbs (tiny pieces of bread ground fine and used as an ingredient in cooking)
çekim: çoğul korppujauhot · tamlayan korppujauhon
köken: korppu (“rusk”) + jauho (“flour”); calque of Swedish skorpmjöl (“breadcrumb”).
aile: korppujauhottaa, ruiskorppujauho
Çekçedrobek, střída, střídka, strouhanka (eril) /ˈdrobɛk/
crumb
çekim: çoğul drobky · tamlayan drobku
eş: drobeček, trocha, troška, špetka, drtek
small piece · crumb
çekim: çoğul fărâme · tamlayan fărâme
köken: Aphetic form of sfărâmă, possibly from Albanian thërrime, or a substratum term cognate to it. Alternatively from the verb fărâma.
Macarcabepaníroz, kenyérbél, kenyérmorzsa, morzsa, morzsányi, paníroz /ˈkɛɲeːrmorʒɒ/
breadcrumb (a tiny piece of bread, either one that falls from bread as it is cut or eaten, or one made deliberately by crumbling bread)
çekim: çoğul kenyérmorzsák
köken: kenyér (“bread”) + morzsa (“crumb”)
aile: kenyérmorzsás
İbraniceפירורי לחם \ פֵּרוּר, פֵּרוּר
Latincefrustum, mīca /ˈfrʊs.tũː/
a piece, bit · crumb, morsel, scrap of food
çekim: çoğul frusta · tamlayan frustī
köken: From Proto-Italic *frustom, from Proto-Indo-European *bʰrus-tós, from *bʰrews- (“to break up, cut”).
aile: frustillātim, frustillum, frustulentus, frustulum
Dancakrumme (nötr)
crumb, crumbs · the crumb of bread (the soft part of bread)
çekim: çoğul krummer · tamlayan krummes
köken: From Middle Low German krome, from Latin grumus.
aile: brødkrumme, kagekrumme
Norveççebrødrasp
Endonezcepanir, remahan /ˈpanɪr/
breadcrumb
çekim: çoğul panir-panir
köken: From Dutch paneer, paneermeel (“breadcrumb”), from French panure (“breadcrumb”), pain (“bread”), from Latin panis (“bread”).
aile: berpanir

Etimoloji

Inherited from Vulgar Latin *mīcācula, diminutive from Latin mīca (“crumb”). Synchronically miga + -aja.

Eş & Zıt Anlamlılar