vuoka
/ˈʋuo̯kɑ/
FINCE → TR
Çekim Tablosu
çoğulvuoat
tamlayanvuoan
Tanım
•casserole (dish of glass or earthenware, in which food is baked) · casserole (food prepared in a casserole) (usually with a modifier specifying the main ingredient) · ellipsis of kakkuvuoka (“cake tin”); tin
Diğer Dillerde
AlmancaAuflaufform, Backform, Kasserolle, Kastenform, Kuchenform
Schale, in der man einen Auflauf zubereitet
saucepan (utensil) · saucepan (contents of a saucepan) · stewpot, cooking pot
çekim: çoğul casseroles
köken: Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
aile: chanter comme une casserole, passer à la casserole
İspanyolcacacerola (dişil) /kaθeˈɾola/
pan, saucepan · cauldron
çekim: çoğul cacerolas
köken: Compare French casserole, Galician cazola, English casserole, and Sicilian cazzalora.
aile: cacerolada, cacerolazo, cacerolear
İtalyancacasseruola, gamella, teglia (dişil)
casserole (utensil), saucepan
çekim: çoğul casseruole
köken: Borrowed from French casserole. Doublet of cassoeula.
Rusçaжесть, кастрю́ля, пу́динг /ʐɛsʲtʲ/
tin (plate), sheet metal
çekim: çoğul же́сти · tamlayan же́сти
köken: Probably a Turkic or Mongolic borrowing. Compare Kazakh жез (jez, “brass”), Tatar җиз (ciz, “brass”), Mongolian зэс (zes, “copper, brass”). Remodeled under the influence of жесть (žestʹ, “frozen soil”).
Звоно́к бря́кнул сла́бо, как бу́дто был сде́лан из же́сти, а не из ме́ди.
Felemenkçebakvorm, ovenschotel, pudding, taartvorm, vla (eril) /ˈbɑk.fɔrm/
a tin used for baking, in particular for cakes and other pastry
çekim: çoğul bakvormen
eş: bakblik
köken: Compound of bakken + vorm.
pan (flat vessel used for frying) · saucepan · casserole
çekim: çoğul caçarolas
köken: Borrowed from French casserole (“casserole”), from Provençal cassa, from Latin cattia (“pan”). Cognate with Sicilian cazzalora.
casserole · saucepan · stewpot
çekim: çoğul κατσαρόλες · tamlayan κατσαρόλας
eş: χύτρα
köken: From Italian cazzarola.
Korece캐서롤
İsveççegryta, kastrull, lergryta, pudding /ˈɡryːˌta/
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
Koka upp vatten i grytan
en mustig gryta
Lehçeblacha, brytfanna, dusić, gęsiarka, naczynie żaroodporne (dişil) /ˈbla.xa/
hob, stovetop · baking sheet, baking tray · badge (small nameplate, identifying the wearer, and often giving additional information)
çekim: çoğul blachy · tamlayan blachy
eş: płyta, blacha do pieczenia, gorczek, gorneczek
köken: Etymology tree Middle High German blëchbor. Old Polish blacha Polish blacha Inherited from Old Polish blacha.
aile: blacharski, blaszany, blaszkowaty, blaszkowy, na blachę, blachara, blacharka, blacharnia, blacharstwo, blacharz
falista/karbowana blacha
aluminiowa blacha
ocynkowana blacha
Ukraynacaбля́ха, жерсть, кастру́ля
casserole, saucepan
çekim: çoğul kastroly · tamlayan kastrolu
eş: rendlík
köken: Borrowed from French casserole.
Rumencecaserolă (dişil)
casserole
çekim: çoğul caserole · tamlayan caserole
köken: Borrowed from French casserole.
legged (that which has one or more legs or a stand or base)
çekim: çoğul lábasok
köken: láb (“leg; foot”) + -as (adjective-forming suffix)
aile: ellenlábas, kezeslábas, lábasfejű, lábasház, lábasjószág
İbraniceאִלְפָּס
Dancakasserolle (nötr) /kasərɔlə/
saucepan (deep cooking vessel with a handle)
çekim: çoğul kasseroller · tamlayan kasserolles
köken: From French casserole. Cognate with German Kasserolle and Swedish kastrull.
Norveççekasserolle
Bulgarcaкасеро́ла, те́нджера, тига́н
Slovakçakastról, plech (eril) /pʎex/
a male surname
Galiçyacacazola, pandoiro, tarteira, tique, tixola (dişil) /kɑˈθɔlɐ/
stewpot · casserole · pan; saucepan
çekim: çoğul cazolas
köken: From cazo + -ola. Compare Spanish cazuela and French casserole.
İrlandacamaróg (dişil) /mˠəˈɾˠoːɡ/
pudding · paunch, spare tyre · paunchy person
çekim: çoğul maróga · tamlayan maróige
köken: From Middle Irish maróc. A loanword from Old Norse. Compare Old Norse mǫrr (“fat, suet”).
aile: maróg aráin, maróg bhainne, maróg chuiríní, maróg gheire, maróg Nollag, maróg oighir, maróg óil, maróg phise, maróg ríse, maróg rísíní
Gürcüceპატარა ქვაბი
Tagalogcakaserola /kaseˈɾola/
saucepan (a deep cooking vessel with a handle)
köken: Borrowed from Spanish cacerola. Compare English casserole.
Belarusçaбля́ха, кастру́ля
Etimoloji
From a Sami language, compare Proto-Samic *vuokē (“way, manner, custom”) and Northern Sami vuohki. Originally a northern Finnish dialectal word meaning “way, manner, shape, form”. In this sense, the word was first attested in Gustaf Erik Eurén: Suomalais-ruotsalainen sanakirja : Finsk-swensk ordbok. ("Finnish-Swedish Dictionary", 1860). In Elias Lönnrot's Finnish-Swedish dictionary (Elias…