•casserole (dish of glass or earthenware, in which food is baked) · casserole (food prepared in a casserole) (usually with a modifier specifying the main ingredient) · ellipsis of kakkuvuoka (“cake tin”); tin
saucepan (utensil) · saucepan (contents of a saucepan) · stewpot, cooking pot
çekim: çoğul casseroles
köken: Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
aile: chanter comme une casserole, passer à la casserole
köken: Probably a Turkic or Mongolic borrowing. Compare Kazakh жез (jez, “brass”), Tatar җиз (ciz, “brass”), Mongolian зэс (zes, “copper, brass”). Remodeled under the influence of жесть (žestʹ, “frozen soil”).
Звоно́к бря́кнул сла́бо, как бу́дто был сде́лан из же́сти, а не из ме́ди.
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
From a Sami language, compare Proto-Samic *vuokē (“way, manner, custom”) and Northern Sami vuohki. Originally a northern Finnish dialectal word meaning “way, manner, shape, form”. In this sense, the word was first attested in Gustaf Erik Eurén: Suomalais-ruotsalainen sanakirja : Finsk-swensk ordbok. ("Finnish-Swedish Dictionary", 1860). In Elias Lönnrot's Finnish-Swedish dictionary (Elias…