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kaserola

/kaseˈɾola/

TAGALOGCA → TR

Tagalogca "kaserola" kelimesi Türkçe'de saplı tencere, tencere anlamına gelir.

Çeviri

Genelsaplı tencere

Geneltencere

Tanım

•saucepan (a deep cooking vessel with a handle)

Diğer Dillerde

AlmancaAuflauf , Auflaufform , Kasserolle , Topf (eril) /ˈʔaʊ̯fˌlaʊ̯f/

crowd · cobbler (sweet baked dish) · (typically layered) baked dish or casserole (for example, a gratin)

çekim: çoğul Aufläufe · tamlayan Auflaufes

eş: Menschenauflauf, Gratin

köken: From Middle High German ūflouf. By surface analysis, deverbal from auflaufen.

aile: Auflaufform

Fransızcacasserole , cocotte , timbale (dişil) /ka.sʁɔl/

saucepan (utensil) · saucepan (contents of a saucepan) · stewpot, cooking pot

çekim: çoğul casseroles

köken: Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).

aile: chanter comme une casserole, passer à la casserole

İspanyolcaa la cacerola , cacerola , cacillo , cazo , cazolada , cazuela (dişil) /kaθeˈɾola/

pan, saucepan · cauldron

çekim: çoğul cacerolas

köken: Compare French casserole, Galician cazola, English casserole, and Sicilian cazzalora.

aile: cacerolada, cacerolazo, cacerolear

İtalyancacasseruola , pasta al forno , pentola , tegamino (dişil)

casserole (utensil), saucepan

çekim: çoğul casseruole

köken: Borrowed from French casserole. Doublet of cassoeula.

Rusçaзапека́нка , кастрю́ля

Arapçaطَنْجَرَة , قِدْر

Farsçaقابلمه /qaːb.la.ˈma/

cooking pot

köken: Borrowed from Turkic, ultimately from Proto-Turkic *kāplama. Compare Ottoman Turkish قاپلامه (kaplama, “covering”), Azerbaijani qablama (“packaging; pot”), Uzbek qoplama (“covering”). Northern Luri غۋڵںمںە (qüłəmə).

Azericeqazan

cauldron, pan, pot

çekim: çoğul qazanlar · tamlayan qazanın

köken: Inherited from Proto-Turkic *kaŕgan, compare Chuvash хуран (huran).

Kazakçaкәстрөл

saucepan

çekim: çoğul кәстрөлдер · tamlayan кәстрөлдің

köken: From Russian кастрю́ля (kastrjúlja), from German Kastrol, variant of Kasserolle, from French casserole.

Özbekçekastryulʼ , kostryulya

Türkmencepiti

Kırgızcaкастрюля , көйрө

Felemenkçeovenschotel , steelpan

gerecht dat in de oven bereid wordt

eş: ovengerecht

Portekizcecaçarola , caçoila , caçoula , panela (dişil) /ka.saˈɾɔ.lɐ/

pan (flat vessel used for frying) · saucepan · casserole

çekim: çoğul caçarolas

köken: Borrowed from French casserole (“casserole”), from Provençal cassa, from Latin cattia (“pan”). Cognate with Sicilian cazzalora.

Yunancaκατσαρoλάκι , κατσαρόλα , κατσαρόλι , φαγητό κατσαρόλας (dişil) /ka.t͡saˈɾo.la/

casserole · saucepan · stewpot

çekim: çoğul κατσαρόλες · tamlayan κατσαρόλας

eş: χύτρα

köken: From Italian cazzarola.

Japoncaキャセロール , ソースパン , 蒸し焼き , 片手鍋

casserole

köken: From French casserole.

Korece냄비 , 소스 냄비 , 양수 냄비 , 캐서롤 , 편수 냄비 /nɛmbi/

a cooking pot

eş: 솥

köken: First attested as Early Modern Korean 남비 (nampi) in the Maeilsinmun (매일신문), 2 June, 1898, borrowed from Japanese 鍋(なべ) (nabe, “pot”). This form reflects a shift in pronunciation due to umlaut (regressive assimilation by the second vowel ㅣ (i)). Compare now-proscribed 남비 (nambi).

İsveççegryta , kastrull , lergryta /ˈɡryːˌta/

a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)

çekim: çoğul grytor · tamlayan grytas

köken: From Old Swedish gryta, from Old Norse grýta.

aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan

Koka upp vatten i grytan

en mustig gryta