vürts
/ˈvyrts/
ESTONCA → TR
Estonca "vürts" kelimesi Türkçe'de baharat, çeşni anlamına gelir.
Çeviri
Genelbaharat
Genelçeşni
Çekim Tablosu
çoğulvürtsid
tamlayanvürtsi
Tanım
•spice, plantmatter based seasoning · pimento, peppers of genus Pimenta · flavor (like salt for instance)
Diğer Dillerde
AlmancaGewürz, Kondiment, Würze, würzen, Würzmittel, Würzsauce (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
condiment
çekim: çoğul condiments
eş: arôme
köken: Borrowed from Latin condīmentum.
İspanyolcaaderezar, aliñar, condimentar, condimento, condir (disused), especia /adeɾeˈθaɾ/
to dress, season (for cooking, etc.) · to spice up, adorn, bedeck · to address (“to prepare”)
çekim: geçmiş aderecé · ortaç aderezado · şimdiki adereza
köken: From derezar, from Vulgar Latin *dīrēctiāre or *dērēctiāre, from Latin dīrēctus. Alternatively, via a Vulgar Latin *addīrēctiāre. Compare English address, Portuguese adereçar, French dresser, Asturian adrezar, Italian drizzare.
İtalyancacondimento, speziare, spezie (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, пря́ность, специи, спе́ция (dişil) /ˈspʲet͡sɨɪ/
inflection of спе́ция (spécija): · nominative/accusative plural
çekim: çoğul спе́ции
Arapçaبَهَار, تَابِل, تَوَابِل
tool, instrument, implement
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).
شامپانزهها برای شکار از ابزار استفاده میکنند.
Azericeədviyyat
Kazakçaдәмдеуіш, дәмқосар
condiment, dressing, seasoning
çekim: çoğul дәмдеуіштер · tamlayan дәмдеуіштің
Özbekçedorivor, ziravor
Kırgızcaдаамдагыч, курчутма
Felemenkçekruid, kruiden, smaakmaker, smaakversterker, specerij (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizcecondimento, especiaria, temperar, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaκαρύκευμα, καρυκεύω, μπαχάρι, μπαχαρικό, νοστιμεύω (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
İsveççekrydda, smakförstärkare
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa, przyprawiać, przyprawić (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва, пря́нощі, спе́ція
Fincemaustaa, mauste, mausteet /ˈmɑu̯stɑːˣ/
to season (to flavour food with spices, herbs or salt) · to spice (to add spice/spices to) · to flavour/flavor (to add flavoring)
çekim: geçmiş maustanut · şimdiki maustaisi · ulaç maustava
köken: maku + -staa
aile: maustamaton, maustaminen, mauste, maustine, maustua
Çekçekoření, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Rumencecondiment (nötr) /kon.diˈment/
spice
çekim: çoğul condimente · tamlayan condimentului
köken: Borrowed from French condiment.
aile: condimenta
Macarcaételízesítő, fűszer, fűszerez /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceתבלין, תַּבְלִין (eril) /tavˈlin/
spice
çekim: çoğul תַּבְלִינִים
köken: Originally a plural form of תֶּבֶל (tével, “spice”).
Latincearōma, condīmentō, condīmentum, condiō, pulmentum /pʊɫˈmɛn.tũː/
a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread
çekim: çoğul pulmenta · tamlayan pulmentī
köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).
Dancakrydderi
Norveççekrydder, krydre
Etimoloji
Borrowed from German Würze.