eş: bois-de-mai, épine blanche, épine de mai, cenelier, noble-espine
köken: Inherited from Old French aube espine, from Late Latin alba spīna, from Latin alba (“white”) + spīna (“thorn”). Cf. Italian albaspina, Catalan albespí.
köken: Probably a calque of Medieval Latin albus spīnus (attested in the 11th c.), ultimately from Late Latin alba spīna. By surface analysis, bianco + spino.
köken: Inherited from Middle Persian [script needed] (TLBA /pīh/, “fat, tallow”), from Old Persian [Term?], from Proto-Indo-Iranian *piHtú, from Proto-Indo-European *péyh₂tu.
köken: Etymology tree Proto-Indo-European *méǵh₂sder.? Latin Maia Proto-Indo-European *-ós Proto-Indo-European *-ós Proto-Indo-European *-ós Proto-Indo-European *-ós Proto-Indo-European *-os Proto-Italic *-os Old Latin -os Latin -us Latin Maiuslbor. Polish maj Learned borrowing from Latin Maius.
aile: majówka, maić
Od października do maja Zatoka Nortona skuta jest lodem.
fatty pork, lard (fatty pig meat as food or pork fat as such) · fat (fat tissue in humans; by extension of something superfluous or to be trimmed) · fatty, fatso, blimp (overweight or obese person; also used by the fat acceptance movement in a positive sense)
köken: Unknown. Possibly cognate with or borrowed from Umbrian 𐌀𐌛𐌄𐌐𐌄𐌔 (ařepes), perhaps derived from Proto-Italic *ad-leipā, from Proto-Indo-European *leyp-, but this is disputed. Alternatively the Italic words are borrowed from Ancient Greek ἄλειφαρ (áleiphar) or a related Greek word.