köken: Inherited from Middle French beurre (16th c.), from a regional (eastern or western) variant of burre, from Old French burre, bure, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “butter”, literally “cow-cheese”).
aile: avoir le cul dans le beurre, beurrage, beurre blanc, beurre clarifié, beurre composé, beurre corporel, beurre d'arachide, beurre d'arachides, beurre de cacahuète, beurre de cacao
köken: Inherited from Middle Persian [script needed] (TLBA /pīh/, “fat, tallow”), from Old Persian [Term?], from Proto-Indo-Iranian *piHtú, from Proto-Indo-European *péyh₂tu.
butter, a spread made from churned milk · a butter substitute, typically made of vegetable oils
çekim: çoğul boters
eş: roomboter, ank, smeur
köken: From Middle Dutch bōter, from Old Dutch *butera, from Proto-West Germanic *buterā, from Medieval Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Compare Limburgish bótter, West Flemish beuter, Zealandic beuter, Middle Low German botter, German Low German Botter, Plautdietsch Botta, Old Frisian butera, North Frisian bööder, Saterland Frisian Buutere, West Frisian bûter, Old English butere,…
köken: First attested as Late Old Korean 畿（入聲）林 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 기름〮 (Yale: kìlúm).
köken: Etymology tree Proto-Slavic *maslo Polish masło Inherited from Proto-Slavic *maslo. Cognate to Russian ма́сло (máslo) and Old Church Slavonic масло (maslo). See also verb mazać.
fat or oil from the body of an animal · grease · clubs
çekim: çoğul жири́ · tamlayan жи́ру
köken: From Old East Slavic жиръ (žirŭ), from Proto-Slavic *žirъ. The sense "clubs" is from a now-obsolete sense of "acorn". Acorns are one of the four suits in German-suited decks and were adapted by French card makers as the clubs suit. Compare Serbo-Croatian жир (“acorn; acorns (the card suit)”), Polish żołądź (“acorn; clubs”).
fatty pork, lard (fatty pig meat as food or pork fat as such) · fat (fat tissue in humans; by extension of something superfluous or to be trimmed) · fatty, fatso, blimp (overweight or obese person; also used by the fat acceptance movement in a positive sense)