köken: Inherited from Middle French beurre (16th c.), from a regional (eastern or western) variant of burre, from Old French burre, bure, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “butter”, literally “cow-cheese”).
aile: avoir le cul dans le beurre, beurrage, beurre blanc, beurre clarifié, beurre composé, beurre corporel, beurre d'arachide, beurre d'arachides, beurre de cacahuète, beurre de cacao
köken: Inherited from Old Spanish manteca, mantega, of uncertain further origin. Possibly from Latin mantica or from Paleo-Hispanic, such as Iberian or Celtiberian. Compare Portuguese manteiga.
aile: mantecado, mantequilla, sacamantecas
Coloco la manteca junto con el azúcar batir bastante hasta blanquear la preparación
butter, a spread made from churned milk · a butter substitute, typically made of vegetable oils
çekim: çoğul boters
eş: roomboter, ank, smeur
köken: From Middle Dutch bōter, from Old Dutch *butera, from Proto-West Germanic *buterā, from Medieval Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Compare Limburgish bótter, West Flemish beuter, Zealandic beuter, Middle Low German botter, German Low German Botter, Plautdietsch Botta, Old Frisian butera, North Frisian bööder, Saterland Frisian Buutere, West Frisian bûter, Old English butere,…