ар
KIRGIZCA → TR
Kırgızca "ар" kelimesi Türkçe'de banak, ekmek, her, nan anlamına gelir.
Çeviri
Genelbanak
Genelekmek
Genelher
Genelnan
Tanım
•every
Diğer Dillerde
obsolete spelling of Brot (“bread”)
çekim: çoğul Brode · tamlayan Brodes
köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).
aile: Schneebrod
each · every
köken: From Middle French chasque, a backformation from chascun, from Old French chascun (whence modern chacun). The Old French derives from a conflation of Vulgar Latin *quiscunus (from quisque unus) with synonymous *catunus (from cata unus, from Ancient Greek κατά (katá), whence Catalan, Spanish, and Portuguese cada). The short vowel (and hence the lack of a circumflex) is due to the usually…
aile: ch., ch
each; every
köken: Inherited from Old Spanish cada, from Latin cata, from Ancient Greek κατά (katá). Compare English catalogue.
aile: a cada instante, a cada momento, a cada paso, a cada trinquete, a cada trique, a cada triquete, a cada triquitraque, a cada uno lo suyo, cada cosa para su cosa, cada cual
each, every
eş: ciascuno, tutti, tutte, qualsiasi, qualsivoglia, .
köken: Inherited from Old Italian onne~onni (with /ˈɔ-/ per the Latin etymon), from Latin omnis. The development of palatalized /-ɲ-/ and closed /ˈo-/, already attested in the thirteenth century (ógne, later ógni), are due to the word being frequently unstressed. Variants with /ˈɔ-/ still survive in much of Tuscany and Central Italy.
Rusçaвся́кий, ка́ждый, хлеб /xlʲep/
bread · loaf · black bread, rye bread
çekim: çoğul хле́бы · tamlayan хле́ба
eş: выпечка, мандро, рубан, шибан, булка, батон
zıt: бу́лка
köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.
aile: хлебосо́льный
Meronyms: ко́рка (kórka), мя́киш (mjákiš)
Meronyms: ломо́ть (lomótʹ), краю́ха (krajúxa)
to bake
çekim: geçmiş خَبَزْتُ
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
aile: شَجَرَة الخُبْز, خُبْزِيّ
bread, including the kind called naan in English and any other kind of bread · any food
çekim: çoğul نانها
köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /naγn/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…
نان بربری
نان تافتان
نان سنگک
bread · food
çekim: çoğul çörəklər · tamlayan çörəyin
köken: A derivation of Proto-Common Turkic *čebir-, whence also çevirmək. Cognate with Turkish çörek, Turkmen çörek, Kumyk чёрек (çörek).
aile: çörəkçi, çörək ağacı, çörək pulu
Çörəyi çörəkxanada bişirirlər.
Gəl bir tikə çörək yeyək.
İmkan ver çörəyimi yeyim!
any, every
köken: Borrowed from Classical Persian هر (har), from Middle Persian [Book Pahlavi needed] (KRA), [Book Pahlavi needed] (hl /har(w)/), 𐫍𐫡𐫇 (hrw /harw/), from Proto-Iranian *hárwah, from Proto-Indo-Iranian *sárwas (“whole, all, entire”), from Proto-Indo-European *solh₂wós.
aile: әрдайым, әркім, әрқайда, әрқайсы, әрқалай, әрқашан, әртүрлі, әруақыт
Tatarcaашлык, икмәк, ипи, һәр
bread
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate to Bashkir икмәк (ikmək).
Türkmenceçörek, her /t͡ʃœˈɾɛk/
bread, flat bread · food
çekim: çoğul çörekler · tamlayan çöregiň
köken: From Proto-Common Turkic *čörek (“a round loaf of bread”). Compare Karakhanid جُرَكْ (čörek, “a round loaf of bread”).
Stoluň üstündäki çöregi oglan alyp gitdi.
Uygurcaنان, ھەر /nɑn/
naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
çekim: çoğul نانلار
köken: Borrowed from Classical Persian نان (nān).
aile: ئاق نان, جۆۋەندە نان, زاغرا نان, نان - پان, نان ئوشتۇماق, نان ئۇرماق, نان ئۇۋىقى, نان بەرگەن قولنى چىشلىمەك, نان توغرىماق, نان تېپىپ يىمەك
bread
çekim: tamlayan икмәктең
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate with Old Uyghur [script needed] (etmäk, “bread”), Karakhanid [script needed] (ötmäk, “bread”); Tatar икмәк (ikmäk), Khakas іпек (ìpek), Kazakh өтпек (ötpek), Southern Altai ӧтпӧк (ötpök), Kumyk экмек (ekmek), Karachay-Balkar ётмек (ötmek), Crimean Tatar ötmek, Azerbaijani əkmək, Turkish ekmek, Shor итпек (itpek, “bread”).
Арыш икмәге.
Сөсө икмәк.
Икмәк ҡалайы.
bread · a loaf of bread · a similar bakery product or other baked dish
çekim: çoğul broden
köken: From Middle Dutch brôot, from Old Dutch *brōt, from Proto-West Germanic *braud, from Proto-Germanic *braudą.
aile: aardappelbrood, aardbrood, afbakbrood, apostelbrood, avondbrood, avondmaalsbrood, bakkersbrood, bananenbrood, bodenbrood, boekweitbrood
each, every (qualifying a singular noun, indicating all examples of the thing so named seen as individual or separate items) · used as an intensifier
köken: From Old Galician-Portuguese cada, from Latin cata (“by”), from Ancient Greek κατά (katá).
aile: cada qual, cada um, cada uma
Cada prato deve ser lavado.
Fazes cada loucura!
Minha mãe faz cada bolo que nem o espero esfriar.
bread · sacramental bread for the Eucharist
çekim: çoğul άρτοι · tamlayan άρτου
köken: From Ancient Greek ἄρτος (ártos, “bread”).
bread, pastries, any baked good with a crust (a type of food)
çekim: geçmiş パンした
köken: Etymology tree Proto-Indo-European *peh₂-der.? Latin panis Old Galician-Portuguese pan Portuguese pãobor. Japanese パン From Portuguese pão (“bread”), from Latin pānem, accusative singular form of pānis (“bread”). Compare French pain, Italian pane, Romanian pâine, Spanish pan.
aile: パン屑, パン粉: dry breadcrumb, パン屋: a bakery, a baker, フランスパン, 食パン, あんパン
Çinceмәмә, 麭 /𮮆, 麵包 /面包
each, every
köken: First attested in the Hunminjeong'eum eonhae (訓民正音諺解本 / 훈민정음언해본), 1446, as Middle Korean -마〯다〮 (Yale: -mǎtá).
밤이면 밤마다
İsveççebröd, var (2.), varje (1.) (nötr) /brøː(d)/
bread
çekim: çoğul bröds · tamlayan bröds
köken: From Old Swedish brø̄þ, from Old Norse brauð, from Proto-Germanic *braudą. Cognate with Dutch brood, German Brot, English bread, Danish brød, Icelandic brauð.
aile: bröa, brödbak, brödbit, brödburk, brödbutik, brödfat, brödfrukt, brödföda, brödig, brödkaka
hembakat bröd
en limpa bröd / brödlimpa
en brödskiva / skiva bröd
Lehçechleb, każdy, wszelaki, wszelki (eril) /ˈxlɛp/
bread (food product made from flour and water with yeast or leaven, shaped into round or elongated lumps; single loaf of this product) · synonym of karo · bread (job; work performed for a fee)
çekim: çoğul chleby · tamlayan chleba
eş: pieczywo, gw. (Górny Śląsk) chlyb
köken: Etymology tree Proto-Germanic *hlaibaz Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs)bor. Proto-Slavic *xlě̀bъ Old Polish chleb Polish chleb Inherited from Old Polish chleb.
aile: chlebny, o chlebie i wodzie, biały chleb, chleb powszedni, chleb świętojański, chlebak, chlebodawca, chlebodawczyni, chlebuś, ciemny chleb
kromka chleba
bochenek chleba
chleb razowy
Ukraynacaвсіля́кий, ко́жний, уся́кий, хліб /xlʲib/
cereal, crops or cultures (rye, wheat, etc.) · unthreshed grain · harvest (of grain)
çekim: çoğul хліба́ · tamlayan хлі́ба
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].
Hintçeनान, प्रत्येक, ब्रेड, रोटी, हर (dişil) /nɑːn/
naan (a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine)
çekim: çoğul नानें
köken: Borrowed from Classical Persian نان (nān). Cognate with Sanskrit नग्नहु (nagnahu).
Fincejoka, jokainen, leipä, välein /ˈjokɑ/
who, which, that (referring to the previous word or phrase; see usage notes)
köken: From Proto-Finnic *joka (compare Karelian joka, Votic jõka), from Proto-Finno-Permic *jo (compare Northern Sami juohkẹ, juogọ, Erzya ю- (ju-) in юза-тоза (juza-toza, “back and forth”), Eastern Mari южо (južo, “some”), Western Mari юж (juž, “some”)). The nominative and genitive singular forms, which would have otherwise been monosyllabic, have been extended with -ka (as with kuka and mikä).
Jos putoaa jäihin, kannattaa palata samaa reittiä, jota pitkin oli tullutkin.
Hän säveltää harrastuksenaan musiikkia, jossa hän onkin taitava.
bread
çekim: çoğul chleby · tamlayan chleba
köken: Inherited from Old Czech chléb, from Proto-Slavic *xlěbъ. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs) and English loaf.
aile: chleba, chlebárna, chlebníček, chlebník, chlebodárce
Etimoloji
From Persian هر (har). Cognate with Kazakh әр (är), Southern Altai ар (ar), Kumyk гьар (har), Tatar här, Azerbaijani hər, Turkish her, Uzbek har, etc.