köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).
köken: Inherited from Middle French pain, from Old French pain, from Latin pānem.
aile: arbre à pain, avoir du pain sur la planche, avoir le pain et le couteau, bon comme du bon pain, bouchée de pain, ça ne mange pas de pain, couteau à pain, être au pain et à l'eau, four à pain, gagne-pain
(please add an English translation of this quotation)
J’étais redescendue dare-dare, bien décidée à lui mettre un pain dans la tronche.
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
bread, including the kind called naan in English and any other kind of bread · any food
çekim: çoğul نانها
köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /naγn/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…
köken: From Old Swedish brø̄þ, from Old Norse brauð, from Proto-Germanic *braudą. Cognate with Dutch brood, German Brot, English bread, Danish brød, Icelandic brauð.
bread (food product made from flour and water with yeast or leaven, shaped into round or elongated lumps; single loaf of this product) · synonym of karo · bread (job; work performed for a fee)
çekim: çoğul chleby · tamlayan chleba
eş: pieczywo, gw. (Górny Śląsk) chlyb
köken: Etymology tree Proto-Germanic *hlaibaz Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs)bor. Proto-Slavic *xlě̀bъ Old Polish chleb Polish chleb Inherited from Old Polish chleb.
aile: chlebny, o chlebie i wodzie, biały chleb, chleb powszedni, chleb świętojański, chlebak, chlebodawca, chlebodawczyni, chlebuś, ciemny chleb
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].
köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.
aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön
Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.
ansaita leipänsä
anna meille tänä päivänä meidän jokapäiväinen leipämme
bread (foodstuff made by baking dough made from cereals) · bread (food, sustenance, or, generally, the materials necessary for living) · someone's habit or characteristic
çekim: çoğul kenyerek
köken: Uncertain. Perhaps from or akin to Permic. Compare Udmurt кеньыр (keńyr). First attested in 1138.