रोटी

/ɾoː.ʈiː/
dişil
HINTÇE → TR
Hintçe "रोटी" kelimesi Türkçe'de banak, çörek, ekmek, hamburger ekmeği, nan anlamına gelir.
Çeviri
Genelbanak
Genelçörek
Genelekmek
Genelhamburger ekmeği
Genelnan
Çekim Tablosu
çoğulरोटियाँ
Tanım
•roti (flat bread, especially chapati and naan)
Diğer Dillerde
AlmancaBrod, Brot, Brötchen, Fladenbrot, Hefestück, Loawe (nötr)
obsolete spelling of Brot (“bread”)
çekim: çoğul Brode · tamlayan Brodes
köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).
aile: Schneebrod
Fransızcapain, petit pain, roti (eril) /pɛ̃/
bread · piece of bread · food
çekim: çoğul pains
eş: brignolet
köken: Inherited from Middle French pain, from Old French pain, from Latin pānem.
aile: arbre à pain, avoir du pain sur la planche, avoir le pain et le couteau, bon comme du bon pain, bouchée de pain, ça ne mange pas de pain, couteau à pain, être au pain et à l'eau, four à pain, gagne-pain
(please add an English translation of this quotation)
J’étais redescendue dare-dare, bien décidée à lui mettre un pain dans la tronche.
İspanyolcabolillo, bolla, bollo, gallofa, mollete, pan (eril) /boˈliʝo/
bread roll · type of bread · Caucasian person
çekim: çoğul bolillos
köken: From bolo + -illo.
aile: bolillero, encaje de bolillos
İtalyancamichetta, pagnotta, pane, panino, rosetta, sfilatino (dişil) /miˈket.ta/
a thin, crunchy and round bread roll
çekim: çoğul michette
Rusçaбу́лка, бу́лочка, плю́шка, ро́ти, са́йка, хлеб /xlʲep/
bread · loaf · black bread, rye bread
çekim: çoğul хле́бы · tamlayan хле́ба
eş: выпечка, мандро, рубан, шибан, булка, батон
zıt: бу́лка
köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.
aile: хлебосо́льный
Meronyms: ко́рка (kórka), мя́киш (mjákiš)
Meronyms: ломо́ть (lomótʹ), краю́ха (krajúxa)
Arapçaخبز, خُبز, خُبْز, خِبِز, عيش, قرص /xa.ba.za/
to bake
çekim: geçmiş خَبَزْتُ
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
aile: شَجَرَة الخُبْز, خُبْزِيّ
Farsçaبولکی, چُرَک, چورَک, گرده, نان, نَان
pollen
köken: Ultimately from the Proto-Indo-European root *wer-.
Azericebulka, çörək, kökə, qoğal /t͡ʃœˈræk/
bread · food
çekim: çoğul çörəklər · tamlayan çörəyin
köken: A derivation of Proto-Common Turkic *čebir-, whence also çevirmək. Cognate with Turkish çörek, Turkmen çörek, Kumyk чёрек (çörek).
aile: çörəkçi, çörək ağacı, çörək pulu
Çörəyi çörəkxanada bişirirlər.
Gəl bir tikə çörək yeyək.
İmkan ver çörəyimi yeyim!
Kazakçaнан
bread
köken: Borrowed from Classical Persian نان (nān).
aile: нанхана, наншы
Özbekçenon
bread
çekim: çoğul nonlar · tamlayan nonning
köken: Inherited from Chagatai نَان (nān), from Classical Persian نَان (nān).
Tatarcaашлык, икмәк, ипи, күмәч
bread
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate to Bashkir икмәк (ikmək).
Türkmenceçörek /t͡ʃœˈɾɛk/
bread, flat bread · food
çekim: çoğul çörekler · tamlayan çöregiň
köken: From Proto-Common Turkic *čörek (“a round loaf of bread”). Compare Karakhanid جُرَكْ (čörek, “a round loaf of bread”).
Stoluň üstündäki çöregi oglan alyp gitdi.
Kırgızcaазык, ар, камсыздандырылуу, нан, оокат, тамак
food
çekim: çoğul азыктар · tamlayan азыктын
köken: From Proto-Turkic *āzuk. Cognate to Southern Altai азык (azïk), etc.
Uygurcaنان /nɑn/
naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
çekim: çoğul نانلار
köken: Borrowed from Classical Persian نان (nān).
aile: ئاق نان, جۆۋەندە نان, زاغرا نان, نان - پان, نان ئوشتۇماق, نان ئۇرماق, نان ئۇۋىقى, نان بەرگەن قولنى چىشلىمەك, نان توغرىماق, نان تېپىپ يىمەك
Başkurtçaикмәк /ikˈmæk/
bread
çekim: tamlayan икмәктең
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate with Old Uyghur [script needed] (etmäk, “bread”), Karakhanid [script needed] (ötmäk, “bread”); Tatar икмәк (ikmäk), Khakas іпек (ìpek), Kazakh өтпек (ötpek), Southern Altai ӧтпӧк (ötpök), Kumyk экмек (ekmek), Karachay-Balkar ётмек (ötmek), Crimean Tatar ötmek, Azerbaijani əkmək, Turkish ekmek, Shor итпек (itpek, “bread”).
Арыш икмәге.
Сөсө икмәк.
Икмәк ҡалайы.
Çuvaşçaҫӑкӑр, тырӑ /ˈɕəɡər/
bread
Felemenkçebol, bolletje, brood, broodje (eril) /bɔl/
a sphere; a ball, globe or bulb · a head; one's brains · a scoop (of ice etc.)
çekim: çoğul bollen
eş: bal, kloot, kogel, sfeer
köken: From Middle Dutch bol, bolle, from Old Dutch *bolla, from Proto-West Germanic *bollā, from Proto-Germanic *bullǭ (“round object or vessel, ball, bowl”).
aile: appelbol, beschuitbol, bloembol, boldriehoek, bolgewas, bolhoed, bolkaf, bolleboos, bollebuis, bolleke
Portekizcepão, pãozinho (doce), roti (eril) /ˈpɐ̃w̃/
bread · food, sustenance · an attractive or hot man
çekim: çoğul pães
köken: Inherited from Old Galician-Portuguese pan, from Latin pānem. Compare Galician, Asturian, Leonese, and Spanish pan, Catalan pa, French pain, Italian pane, and Romanian pâine.
aile: pão amanhecido, pão árabe, pão ázimo, pão biju, pão branco, pão celeste, pão com chouriço, pão da alma, pão de açúcar, pão de calo
O Amor, meu amigo, é o pão divino das almas, o pábulo sublime dos corações.
Tem cuidado, ou levas já um pão
Yunancaάρτος, ψωμί (eril) /ˈar.tos/
bread · sacramental bread for the Eucharist
çekim: çoğul άρτοι · tamlayan άρτου
köken: From Ancient Greek ἄρτος (ártos, “bread”).
Japoncaバン, パン, ロールパン, ロティ /bã̠ɴ/
van (a (covered) vehicle used for carrying goods)
köken: Borrowed from English van.
配達用のバン
Çinceмәмә, 麭 /𮮆, 麵包 /面包
Korece로티, 롤빵, 흰 빵
İsveççebröd, bulle (nötr) /brøː(d)/
bread
çekim: çoğul bröds · tamlayan bröds
köken: From Old Swedish brø̄þ, from Old Norse brauð, from Proto-Germanic *braudą. Cognate with Dutch brood, German Brot, English bread, Danish brød, Icelandic brauð.
aile: bröa, brödbak, brödbit, brödburk, brödbutik, brödfat, brödfrukt, brödföda, brödig, brödkaka
hembakat bröd
en limpa bröd / brödlimpa
en brödskiva / skiva bröd
Lehçebułka, chleb, drożdżówka, kołaczyk (dişil) /ˈbuw.ka/
bread roll, bun, roll · synonym of bochenek
çekim: çoğul bułki · tamlayan bułki
eş: mięsień, muskuł, muł
köken: Etymology tree Polish buła Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bułka From buła + -ka.
Ukraynacaбу́лка, бу́лочка, ро́ті, са́йка, хліб /xlʲib/
cereal, crops or cultures (rye, wheat, etc.) · unthreshed grain · harvest (of grain)
çekim: çoğul хліба́ · tamlayan хлі́ба
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].
Finceleipä, pulla, roti /ˈlei̯pæ/
bread (foodstuff) · bread (any variety of bread) · loaf (of bread)
çekim: çoğul leivät · tamlayan leivän
köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.
aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön
Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.
ansaita leipänsä
anna meille tänä päivänä meidän jokapäiväinen leipämme
Çekçechléb, chleba, roti, žemle (eril) /ˈxlɛːp/
bread
çekim: çoğul chleby · tamlayan chleba
köken: Inherited from Old Czech chléb, from Proto-Slavic *xlěbъ. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs) and English loaf.
aile: chleba, chlebárna, chlebníček, chlebník, chlebodárce
Rumencechiflă, pâine, pâne (dişil) /ˈki.flə/
bread roll, bun
çekim: çoğul chifle · tamlayan chifle
köken: Borrowed from Hungarian kifli, from German Kipfel. Compare Italian chifel.
Etimoloji
Inherited from Sauraseni Prakrit रोट्ट- (rŏṭṭa-), from Sanskrit रोटिका (roṭikā, “a kind of bread”).