to be cold, feel cold [auxiliary haben] (unlike English freeze neither informal nor expressing extreme cold.) · to be cold, feel cold · to freeze, be freezing, be below 0 degrees celsius
çekim: geçmiş fror · ortaç gefroren · şimdiki friert · ulaç frierend
köken: From Middle High German vrieren, vriesen, from Old High German friosan, from Proto-West Germanic *freusan, from Proto-Germanic *freusaną, from Proto-Indo-European *prews-. The -r- was generalised from the Middle High German past forms (as in verlieren). Cognate with German Low German freren, fresen, Dutch vriezen, English freeze, Danish fryse.
köken: From Old Japanese 凍る (koporu). Likely cognate with other terms beginning with ko- and related to senses of hard, stiff, such as 凝(こ)る (koru, “to stiffen”), 凍(こ)ゆ (koyu, “to freeze, to become frozen”, classical) → modern 凍(こご)える (kogoeru), 強(こわ)い (kowai, “hard, tough, stiff”).
to solidify, freeze · to become firm, stuck · to dry (of a liquid, e.g. glue)
çekim: geçmiş जमता · şimdiki जमता है
köken: Hindi verb set जमना (jamnā) जमाना (jamānā) जमवाना (jamvānā) Inherited from Sauraseni Prakrit *𑀚𑀫𑁆𑀫𑀤𑀺 (*jammadi), from Sanskrit यम्यते (yamyáte), from the root यम् (yam). Cognate with Gujarati જામવું (jāmvũ), Marathi जमणे (jamṇe), Bengali জমা (joma), Assamese জমা (zoma).
frost, killing frost (below-freezing temperature that occurs at night during the growing season) · frost damage (damage caused by such frost) · damage, harm
çekim: çoğul hallat · tamlayan hallan
köken: From Proto-Finnic *halla (compare Estonian hall), from earlier *šalna (compare Northern Sami suoldni), borrowed from Proto-Baltic [Term?] (compare Lithuanian šalnà and Latvian salna).
köken: From Proto-Ugric *paĺɜ (“icecrust, frost; to freeze”). Cognates include Northern Mansi по̄люӈкве (pōlûňkve, “to freeze”). For earlier proposed cognates such as Finnish palaa (“to burn”), see fal (“to devour”).
çekim: geçmiş frøs · ortaç frosset · ulaç frysende
köken: From Old Danish frysæ, from Old Norse frjósa (“freeze”), from Proto-Germanic *freusaną. Cognate with Swedish frysa, English freeze, German frieren, Dutch vriezen.