köken: Inherited from Old French bergier, from Late Latin vervēcārius, from vervēx + -ārius. Compare Romanian berbecar, Piedmontese bërgé, Sardinian berbecarju, berbecàlgiu, berbegarzu.
köken: Of unknown origin, probably from a South American indigenous language, such as Mapudungun cauchu (“vagrant, wanderer”), kauču (“friend”), or Quechua wahcha (“vagabond, poor person”).
a herdsman, herd, herder of a flock of animals · a pastoral (clerical) guide · a sheepdog
çekim: çoğul herders
köken: From Middle Dutch herder, earlier herde from Proto-Germanic *herdō (“herd”) + agent suffix -e; the agent suffix -er replaced -e when the latter fell in disuse as signifying agency.
cowboy (person who tends cattle, especially in the American West) · cowboy (a man who identifies with cowboy culture, including wearing a cowboy hat and being a fan of country and western music)
çekim: çoğul caubóis
eş: boiadeiro, boieiro, vaqueiro
köken: PIE word *gʷṓws Borrowed from English cowboy.
köken: Etymology tree Proto-Slavic *baranъ Old Polish baran Polish baran Proto-Indo-European *-yósder. Proto-Italic *-āzijos Latin -āriusnom. Latin -āriusbor. Proto-Germanic *-ārijaz Gothic -𐌰𐍂𐌴𐌹𐍃 (-areis)bor. Proto-Slavic *-ařь Old Polish -arz Polish -arz Polish baraniarz From baran + -arz.
herdsman (a person who tends a herd of cows) · beef/pork/veal stew with potatoes and/or dumplings, seasoned with paprika (a traditional Hungarian dish)
çekim: çoğul gulyások
köken: From gulya (“herd of cows”) + -s (noun-forming suffix indicating an occupation). The name of the dish is via ellipsis of gulyáshús (“herdsman meat”), gulyásétel (“herdsman food”), or gulyástokány (“herdsman stew”).