silava

/ˈsilɑʋɑ/
FINCE → TR
Fince "silava" kelimesi Türkçe'de jambon, yağ anlamına gelir.

Çeviri

Geneljambon
Genelyağ

Çekim Tablosu

çoğulsilavat
tamlayansilavan

Tanım

•lard, back fat, bacon fat (subcutaneous pork fat) · fatty pork, bacon

Diğer Dillerde

AlmancaBarde, Blubber, Fett, Schmalz, Schmër /ˈbaʁdə/
bard, minstrel (male or of unspecified gender)
çekim: çoğul Barden · tamlayan Barden
eş: Liedermacher, Singer-Songwriter, Troubadour
köken: Borrowed from French barde, from Latin bardus.
aile: bardisch
Fransızcagraisse, lard, saindoux (dişil) /ɡʁɛs/
grease
çekim: çoğul graisses
köken: Inherited from Old French craisse, from Vulgar Latin *crassia, from Latin crassus. Compare Occitan graissa, Catalan greix.
İspanyolcacrasitud, gordura, grasa, graso, grosura, lardo (dişil) /ɡoɾˈduɾa/
fatness
çekim: çoğul gorduras
köken: From gordo + -ura.
İtalyancafarcire con pancetta, grasso, pannicolo, strutto /ˈɡras.so/
fatty, greasy (containing fat) · succulent (of plants) · rich, abundant
çekim: çoğul grassi
eş: obeso, corpulento, panciuto, grosso, lardoso, paffuto
zıt: asciutto, esile, magro, mingherlino, smilzo, snello
köken: Inherited from Late Latin grassus. Doublet of crasso.
Il quale con un ſuo falcone havendo un di […] una gru ammazzata trovandola graſſa e giovane, quella mandò ad un ſuo buon cuoco
Quando mangio della carne, la preferisco grassa.
La cucina di mia madre è molto grassa.
Rusçaжир, лярд, опухать, подко́жный жир, Сало, са́ло /ʐɨr/
fat or oil from the body of an animal · grease
çekim: çoğul жиры́ · tamlayan жи́ра
eş: тук, сало, масло, жирок
köken: Inherited from Old East Slavic жиръ (žirŭ), from Proto-Slavic *žirъ.
aile: жирдя́й, ожире́ние, ожире́ть, разжире́ть, жире́ть, жирова́ть, жирови́к, жиро́вка, жиру́ха, жиртре́ст
Arapçaبَردَعَه, دُهْن, دُهْن خِنْزِير, شَحْم
Farsçaپیه, چَرْبی, رُوْغَن, وَز /ˈpiːh/
fat, tallow
köken: Inherited from Middle Persian [script needed] (TLBA /⁠pīh⁠/, “fat, tallow”), from Old Persian [Term?], from Proto-Indo-Iranian *piHtú, from Proto-Indo-European *péyh₂tu.
aile: پیهبا, دژپیه
Azericepiy, yağ
fat (animal tissue with a high oil content, used for long-term storage of energy) · suet · tallow
çekim: çoğul piylər · tamlayan piyin
köken: From Persian پیه (pih).
Kazakçaмай /maj/
butter
çekim: çoğul майлар · tamlayan майдың
köken: From Proto-Turkic *bań.
aile: майлылық, майшы, майхана
Özbekçemay, yogʻ
fat, grease · edible oil
çekim: çoğul yogʻlar · tamlayan yogʻning
köken: From Proto-Turkic *yāg.
Türkmenceýag
Kırgızcaворвань, май /mɑj/
butter
çekim: çoğul майлар · tamlayan майдын
köken: Cognate with Tatar май (may), Kazakh май (mai), Bashkir май (may), Uyghur ماي (may, “oil, butter, fat, grease”), from Proto-Turkic *bań.
aile: майлуулук, майлуу, майлоо, майлык
Uygurcaماي, ياغ /jɑʁ/
fat, grease, oil
çekim: çoğul ياغلار
köken: From Proto-Turkic *yāg. Cognates with Turkish yağ, Kyrgyz жов (jov), Southern Altai јуу (ǰuu).
Çuvaşçaҫӑв, ҫу
oil, butter, fat
köken: Inherited from Proto-Turkic *yāg (“oil, butter, fat”). Cognate with Khalaj yâğ, Turkish yağ, Uzbek yoʻg and Yakut сыа (sïa).
aile: ҫула, ҫулӑк
volstoppen met, voorzien van
Portekizcebanha, gordura, tecido adiposo (dişil) /ˈbɐ̃.ɲɐ/
fat, grease · a visibly fat part of the body
çekim: çoğul banhas
köken: Unknown. Machado hypothetizes a connection with banho.
Yunancaλαρδί, λίπος, μπέικον (nötr) /laɾˈði/
lard, pork fat
çekim: çoğul λαρδιά · tamlayan λαρδιού
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
Japoncaラード, 脂肪, 豚脂 /ɾa̠ːdo̞/
lard (fat from the abdomen of a pig)
eş: 豚脂
köken: Borrowed from English lard.
Çince脂肪, 膩瓤 /腻瓤 /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
fat; grease
aile: 不飽和脂肪, 不饱和脂肪, 動物性脂肪, 动物性脂肪, 動脈脂肪沉積, 动脉脂肪沉积, 反式脂肪, 多元不飽和脂肪酸, 多元不饱和脂肪酸, 脂肪族
Korece돈유, 돈지, 라드, 지방 /to̞ɲu/
lard
köken: Sino-Korean word from 豚油.
bacon, streaky bacon
çekim: tamlayan bacons
köken: Borrowed from English bacon. First attested in 1924.
Bacon är rimmat sidfläsk
Lehçesmalec, tłuszcz (eril) /ˈsma.lɛt͡s/
grease, lard (animal fat, sometimes with added spices for flavor)
çekim: tamlayan smalcu
eş: szmalec, gw. (Śląsk Cieszyński) szmolec, gw. (Górny Śląsk) tuste
köken: Etymology tree Old Polish smalec Polish smalec Inherited from Old Polish smalec. Doublet of emalia, smalc, szmal, and szmelc.
Ukraynacaжир, са́ло, сма́лець /ʒɪr/
fat or oil from the body of an animal · grease · clubs
çekim: çoğul жири́ · tamlayan жи́ру
köken: From Old East Slavic жиръ (žirŭ), from Proto-Slavic *žirъ. The sense "clubs" is from a now-obsolete sense of "acorn". Acorns are one of the four suits in German-suited decks and were adapted by French card makers as the clubs suit. Compare Serbo-Croatian жир (“acorn; acorns (the card suit)”), Polish żołądź (“acorn; clubs”).
aile: Мегажи́р'я, трансжи́р
Hintçeचरबी, वसा (dişil) /t͡ʃəɾ.biː/
grease, fat, lard
çekim: çoğul चरबियाँ
köken: Borrowed from Classical Persian چَرْبِی (čarbī).
aile: चरबीदार
Çekçesádlo, tuk, velrybí tuk, vepřové sádlo (nötr) /ˈsaːdlo/
lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)
çekim: çoğul sádla · tamlayan sádla
eş: tlusté, tuk
köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.
Rumencegrăsime, untură (dişil) /ɡrəˈsi.me/
grease · fatness
çekim: çoğul grăsimi · tamlayan grăsimi
köken: From gras + -ime. Compare Aromanian grãsimi.
Macarcabálnazsír, disznózsír, fókazsír, háj, halzsír, pingvinzsír /ˈdisnoːʒiːr/
lard (a semi-soft white fat derived from fatty parts of the pig)
çekim: çoğul disznózsírok
köken: disznó (“pig”) + zsír (“fat”)
İbraniceקותל חזיר, שומן, שׁוּמָן, שֻׁמָּן (eril) /ʃuˈman/
to be oiled, to be lubricated
çekim: çoğul שֻׁמָּנִים
aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן

Etimoloji

From Proto-Finnic [Term?], from Proto-Uralic *śilä (“fat”).