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gist

/ɣɪst/
dişil
FELEMENKÇE → TR
Felemenkçe "gist" kelimesi Türkçe'de hamur, maya anlamına gelir.

Çeviri

Genelhamur
Genelmaya

Çekim Tablosu

çoğulgisten

Tanım

yeast

Diğer Dillerde

yeast
çekim: çoğul Germen · tamlayan Germs
eş: Hefe, Hefepilz
aile: Germknödel, Germstriezel, Germteig
Fransızcaferment, levure
third-person plural present indicative/subjunctive of fermer
ferment
çekim: çoğul fermentos
köken: From Latin fermentum.
İtalyancafermento, lievito (eril) /ferˈmen.to/
ferment (all senses) · yeast
çekim: çoğul fermenti
eş: lievito, enzima, agitazione, animazione, ardore, fervore
köken: Derived from Latin fermentum.
Arapçaخَمِيرَة
Azericeacıtma, maya /mɑˈjɑ/
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
Kazakçaашытқы
yeast
çekim: çoğul ашытқылар · tamlayan ашытқының
Türkmencehamyrmaýa
Kırgızcaачыткы
Uygurcaئېچىتقۇ
Portekizcefermento, levedura (eril) /feʁˈmẽ.tu/
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
Yunancaζύμη, μαγιά (dişil) /ˈzi.mi/
yeast · dough
çekim: çoğul ζύμες · tamlayan ζύμης
eş: ζυμάρι
köken: From Ancient Greek ζῡ́μη (zū́mē, “leaven”).
east
köken: From English east.
Korece발효소, 효모 /ˈço(ː)mo̞/
yeast
köken: Sino-Korean word from 酵母 (“yeast”)
İsveççejäsämne, jäsningsämne, jäst /jɛst/
yeast
çekim: tamlayan jästs
köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).
Lehçedrożdże /ˈdrɔʐ.d͡ʐɛ/
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
Ukraynacaдрі́жджі
Hintçeखमीर, ख़मीर (eril) /xə.miːɾ/
leaven, yeast
çekim: çoğul ख़मीरों
köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).
aile: ख़मीर उठना
ferment (substance causing fermentation)
çekim: çoğul fermentit · tamlayan fermentin
köken: Internationalism (see English ferment), ultimately from Latin fermentum.
Çekçedroždí, kvasinka, kvasnice (nötr) /ˈdroʒɟiː/
yeast (froth used in baking and brewing)
eş: kvasnice
köken: Inherited from Old Czech droždie, from Proto-Slavic *droždžьje. Cognate with Lower Sorbian droždźeje, Polish drożdże, and Russian дро́жжи (dróžži).
dregs · yeast
çekim: çoğul drojdii · tamlayan drojdii
köken: Borrowed from Old Church Slavonic дрождиѩ (droždiję), or a Common Slavic equivalent, from Proto-Slavic *droždžьje.
Dacă apa este prea fierbinte, aceasta va ucide drojdia.
Macarcaélesztő /ˈeːlɛstøː/
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
İbraniceשמרים, שְׁמָרִים (eril)
yeast (froth used in medicine, baking and brewing) · dregs, sediment
çekim: çoğul שְׁמָרִים
Latincefermentum
fermentation, leavening · yeast, ferment · anger, passion
çekim: çoğul fermenta · tamlayan fermentī
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.
aile: fermentō
Dancagær /ɡɛːr/
yeast (froth used in medicine, baking and brewing) · yeast (cake or dried granules used to make bread dough rise)
çekim: tamlayan gærs
köken: From Old Norse gerð (“yeast”). Influenced by Middle Low German gere (“yeast”).
aile: bagegær, gærart, gærcelle, gærdej, gærsvamp, overgær, undergær, vildgær, vingær, ølgær

Etimoloji

From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.
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