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flavorful

flavorful

"flavorful" kelimesinin İngilizcesi: flavor. Anlamı, çevirisi, telaffuzu ve örnek cümleler aşağıdadır.

Çeviri

Genelflavor

Diğer Dillerde

taste · flavour · smell, odor
çekim: çoğul Geschmäcker · tamlayan Geschmacks
eş: Geschmackssinn, Geschmacksvermögen, Aroma, Geschmackswahrnehmung, Geschmacksbildung, Stilsicherheit
köken: From Middle High German smac, from Old High German gismac, gismah, smac from Proto-West Germanic *smakku. Cognate with Dutch smaak, English smack, smatch, Swedish smak, Danish smag, Yiddish געשמאַק (geshmak).
aile: abgeschmackt, geschmacklich, geschmacklos, geschmacksneutral, geschmackssicher, geschmackvoll, Geschmacksart, Geschmacksbezeichnung, Geschmackseigenschaft, Geschmackseindruck
1918, Elisabeth von Heyking, Die Orgelpfeifen, in: Zwei Erzählungen, Phillipp Reclam jun. Verlag, page 19
Fransızcaassaisonner, goût, saveur, style /a.sɛ.zɔ.ne/
to season (to sprinkle with seasoning)
çekim: geçmiş assaisonné · ortaç assaisonné · şimdiki assaisonne · ulaç assaisonnant
köken: From a- + saison (“season”) + -er. Compare Walloon assåjhner.
İspanyolcacondimentar, gusto, sabor, saborizar, sazón /kondimenˈtaɾ/
to condiment, to spice, to spice up
çekim: geçmiş condimenté · ortaç condimentado · şimdiki condimenta
eş: aliñar, aderezar, cundir, sazonar
to flavour/flavor · to spice · to aromatize
çekim: geçmiş aromatizzàto · ortaç aromatizzàto · şimdiki aromatìzza · ulaç aromatizzànte
köken: From aroma + -izzare.
aile: aromatizzante
taste (one of the sensations produced by the tongue) · flavour/flavor, fancy · style, manner
çekim: çoğul вку́сы · tamlayan вку́са
köken: Borrowed from Old Church Slavonic въкоусъ (vŭkusŭ), ultimately from Proto-Slavic *kusъ.
по вку́су
на вкус и цвет това́рищей нет
о вку́сах не спо́рят
Farsçaچاشنی, طعم, مزه /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /⁠čāšnīg⁠/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Felemenkçemeug, smaak, smaakstof (eril) /møːx/
taste; one's liking or preference
köken: Deverbal from mogen (“to may; to like”).
aile: tegen heug en meug
Portekizcecondimento, gosto (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
flavor (variety of taste, as of a commercial product) · having flavor · flavor
köken: From English flavor.
seasonings
köken: Sino-Korean word from 조미(調味) (jomi) + 료(料) (ryo)
aroma, fragrant smell · flavour (especially pleasant) · flavouring (as food additive)
köken: Borrowed from Ancient Greek ἄρωμα (árōma, “herb, spice, fragrant smell”). According to SO attested since 1820.
Lehçearomat, odmiana, smak (eril) /aˈrɔ.mat/
aroma
çekim: çoğul aromaty · tamlayan aromatu
eş: woń, zapach
zıt: fetor, odór, smród
köken: Etymology tree Ancient Greek *ἄρ- (*ár-) Proto-Indo-European *-yéti Proto-Indo-European *-oyétider.? Ancient Greek -όω (-óō) Proto-Indo-European *-mn̥ Ancient Greek -μᾰ (-mă) Ancient Greek -ωμα (-ōma) Ancient Greek ἄρωμα (árōma)bor. Latin arōmatembor. French aromatebor. Polish aromat Borrowed from French aromate, borrowed from Latin arōmatem (“spice, herb”), borrowed from Ancient Greek ἄρωμα…
aile: aromaterapeutyczny, aromatyczny, aromatyzacyjny, aromatycznie, aromaterapeuta, aromaterapeutka, aromaterapia, aromatyzacja, aromatyzer, aromatyzować
Ukraynacaпри́смак, смак /smak/
taste
çekim: çoğul смаки́ · tamlayan смаку́
köken: Borrowed from Polish smak.
aile: смачни́й
Hintçeसुवास, स्वाद (eril) /sʋɑːd̪/
taste · pleasure, delight
çekim: çoğul स्वादों
köken: Borrowed from Sanskrit स्वाद (svāda).
मुझे इस पनीर का स्वाद बहुत पसंद है।
to season, flavor/flavour · to salt (to include colorful language) · to punctuate (to vary, interrupt, give structure)
çekim: geçmiş höystänyt · şimdiki höystäisi · ulaç höystävä
eş: elävöittää
köken: Possibly hyvä + -istää (from hyvä (“good”)), with the original form being höistää.
aile: höyste, höystyä, höystämätön, höystö
Çekçepříchuť (dişil) /ˈpr̝̊iːxuc/
flavor, flavoring
çekim: çoğul příchuti · tamlayan příchuti
eş: chuť, pachuť, aroma
köken: From pří- + chuť.
Rumencearomă, gust, savoare (dişil)
aroma
çekim: çoğul arome · tamlayan arome
köken: Borrowed from French arôme.
Macarcaaroma, fűszerez, ízesít, zamat /ˈɒromɒ/
aroma
çekim: çoğul aromák
köken: From Latin arōma (“spice, herb”), from Ancient Greek ἄρωμα (árōma, “spice, herb”).
İbraniceטַעַם
Latincesapor /ˈsa.pɔr/
A taste, flavor, savor. · A sense of taste. · A smell, scent, odor.
çekim: çoğul sapōrēs · tamlayan sapōris
köken: Etymology tree Proto-Indo-European *sep- Proto-Italic *sapiō Latin sapiō Proto-Indo-European *-os Proto-Indo-European *-s Proto-Indo-European *-ōs Proto-Italic *-ōs Latin -or Latin sapor From sapiō (“taste of, have a flavor of”) + -or.
aile: sapōrātus, sapōrōsus
proderit et tunsum gallae admiscere saporem […] It’ is good too to blend a taste of pounded oak-apples […]
Dancasmag
taste (sensory stimuli) · taste (set of preferences)
çekim: çoğul smage · tamlayan smags
köken: From Middle Low German smak, from Old Saxon *smakk, from Proto-West Germanic *smakku. Cognate with Dutch smaak, English smack, German Geschmack.
En enkelt forestilling faldt dog slet ikke i min smag.
Det er et vældig fint navn, lige i min smag, og det passer til mit Mucki pucki, ikke sandt?
Vietnamcahương vị /hɨəŋ˧˧ vi˧˨ʔ/
aromatic flavour
köken: Sino-Vietnamese word from 香味.
Slovakçapríchuť (dişil) /priːxuc/
aftertaste, savour, smack (specific flavor or taste, especially one different from the predominant one) · flavoring (something that gives flavor, usually a food ingredient)
köken: Etymology tree Slovak prí- Slovak chuť Slovak príchuť From prí- + chuť.
Slovenceokus, priokus (eril) /ɔkúːs/
taste, flavour
aile: okúsen, okȗsen
Litvancaskonis (eril) /ˈs̪kǒː.n̪ʲɪs̪/
taste · liking, line (individual preference)
çekim: çoğul skõniai · tamlayan skõnio
köken: Nominalization of skanùs (“tasty”, adjective). Cognate with Latvian skāns (“sour”).
Taycaรส, รสชาติ /rot̚˦˥/
taste.
köken: From Sanskrit रस (rasa) or Pali rasa. Cognate with Lao ລົດ (lot), Lü ᦷᦟᧆ (lod) or ᦷᦟᧆᦉ (lodṡ), Burmese ရသ (ra.sa.), Khmer រស (rŭəh), Malay rasa.
aile: รสเผ็ด
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