a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
casserole (food, such as a stew, cooked in a casserole) · zapiekanka (Polish fast food consisting of a baguette with mushrooms, cheese, and ketchup; may also contain vegetables and meat)
çekim: çoğul zapiekanki · tamlayan zapiekanki
köken: Etymology tree Proto-Indo-European *gʰe? Proto-Indo-European *ǵʰō Proto-Balto-Slavic *źō Proto-Slavic *za Old Polish za Polish za Proto-Indo-European *pekʷ-der. Proto-Balto-Slavic *pektí Proto-Slavic *pȅťь Old Polish piec Polish piec univ. Polish zapiec Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Balto-Slavic *-ā́ˀtei…
Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito") · an excessive amount of food · a badly cooked stew
çekim: çoğul caldeiradas
köken: From caldeiro (“cauldron, pot”) + -ada. Attested since the 18th century.