•casserole (food, such as a stew, cooked in a casserole) · zapiekanka (Polish fast food consisting of a baguette with mushrooms, cheese, and ketchup; may also contain vegetables and meat)
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
box (cuboid space; container; compartment) · drawer (open-topped box in a cabinet used for storing) · casserole (food consisting of vegetables, meat and starchy binder, cooked in a high-walled dish or pan)
çekim: çoğul laatikot · tamlayan laatikon
eş: laatikkoruoka
köken: Borrowed from Old Swedish ladhika (“small box”) (compare modern Swedish läddika and Danish læddike, lædike (“chest, box, drawer”)), from Middle Low German ladic, ladicke, ultimately from Proto-Germanic *hlaþō (“drawer”) (compare German Lade, whence Hungarian láda, ládikó). The ending of the word is influenced by -kko. * (casserole): Also found in Swedish, compare Swedish låda (“box; casserole”).
Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito") · an excessive amount of food · a badly cooked stew
çekim: çoğul caldeiradas
köken: From caldeiro (“cauldron, pot”) + -ada. Attested since the 18th century.