a sphere; a ball, globe or bulb · a head; one's brains · a scoop (of ice etc.)
çekim: çoğul bollen
eş: bal, kloot, kogel, sfeer
köken: From Middle Dutch bol, bolle, from Old Dutch *bolla, from Proto-West Germanic *bollā, from Proto-Germanic *bullǭ (“round object or vessel, ball, bowl”).
baguette (variety of bread that is long and narrow in shape) · rod, glass rod (a glass rod, that can be used to stir liquids in flasks or beakers)
çekim: çoğul bagietki · tamlayan bagietki
eş: bułka paryska, bułka wrocławska, mieszadełko
köken: Etymology tree Latin baculumder. Vulgar Latin *baclitta Italian bacchettabor. French baguette Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bagietka From French baguette + Polish -ka.
köken: From torta pānis f sg (literally “a roll of bread”); either from the feminine of tortus (“twisted, folded over”) that describes the form of the bread (torta [forma]), or from turta (“type of pastry”).
tortam panis et partem assae carnis bubulae et frixam oleo similam
bread, especially Saigon-style short baguettes with filling
köken: From bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”) + mì (“wheat”). A folk etymology claims that bánh mì is a corruption of French pain de mie; however, this is obviously false, see the entry for bánh. An 1898 dictionary defines French miche as bánh tây, a now-dated term for Western-style bread.