bánh mì
/ʔɓajŋ̟˧˦ mi˨˩/
VIETNAMCA → TR
Vietnamca "bánh mì" kelimesi Türkçe'de baget, banak, ekmek, francala, nan anlamına gelir.
Çeviri
Genelbaget
Genelbanak
Genelekmek
Genelfrancala
Genelnan
Tanım
•bread, especially Saigon-style short baguettes with filling
Diğer Dillerde
baguette
çekim: çoğul Baguettes · tamlayan Baguettes
eş: Franzosenbrot, Meterbrot, Partybrot, Stangenweißbrot
köken: Borrowed from French baguette.
stick, rod, any long thin object · baguette, French stick · chopstick
çekim: çoğul baguettes
eş: bâton, houssine, verge, moulure, pain français
köken: Borrowed from Italian bacchetta.
aile: baguette de coudrier, baguette de sourcier, baguette magique, mener à la baguette
J’achète une baguette tous les jours.
Les japonais mangent avec des baguettes.
Ringo est un maître des baguettes.
İspanyolcabaguete, baguette, barra de pan, pan (dişil)
alternative form of baguette
çekim: çoğul baguetes
eş: canilla
Rusçaбаге́т, хлеб /xlʲep/
bread · loaf · black bread, rye bread
çekim: çoğul хле́бы · tamlayan хле́ба
eş: выпечка, мандро, рубан, шибан, булка, батон
zıt: бу́лка
köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.
aile: хлебосо́льный
Meronyms: ко́рка (kórka), мя́киш (mjákiš)
Meronyms: ломо́ть (lomótʹ), краю́ха (krajúxa)
to bake
çekim: geçmiş خَبَزْتُ
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
aile: شَجَرَة الخُبْز, خُبْزِيّ
bread, including the kind called naan in English and any other kind of bread · any food
çekim: çoğul نانها
köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /naγn/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…
نان بربری
نان تافتان
نان سنگک
Azericebaget, çörək /t͡ʃœˈræk/
bread · food
çekim: çoğul çörəklər · tamlayan çörəyin
köken: A derivation of Proto-Common Turkic *čebir-, whence also çevirmək. Cognate with Turkish çörek, Turkmen çörek, Kumyk чёрек (çörek).
aile: çörəkçi, çörək ağacı, çörək pulu
Çörəyi çörəkxanada bişirirlər.
Gəl bir tikə çörək yeyək.
İmkan ver çörəyimi yeyim!
Özbekçenon
bread
çekim: çoğul nonlar · tamlayan nonning
köken: Inherited from Chagatai نَان (nān), from Classical Persian نَان (nān).
Tatarcaашлык, икмәк, ипи
bread
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate to Bashkir икмәк (ikmək).
Türkmenceçörek /t͡ʃœˈɾɛk/
bread, flat bread · food
çekim: çoğul çörekler · tamlayan çöregiň
köken: From Proto-Common Turkic *čörek (“a round loaf of bread”). Compare Karakhanid جُرَكْ (čörek, “a round loaf of bread”).
Stoluň üstündäki çöregi oglan alyp gitdi.
food
çekim: çoğul азыктар · tamlayan азыктын
köken: From Proto-Turkic *āzuk. Cognate to Southern Altai азык (azïk), etc.
Uygurcaنان /nɑn/
naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
çekim: çoğul نانلار
köken: Borrowed from Classical Persian نان (nān).
aile: ئاق نان, جۆۋەندە نان, زاغرا نان, نان - پان, نان ئوشتۇماق, نان ئۇرماق, نان ئۇۋىقى, نان بەرگەن قولنى چىشلىمەك, نان توغرىماق, نان تېپىپ يىمەك
Başkurtçaикмәк /ikˈmæk/
bread
çekim: tamlayan икмәктең
köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate with Old Uyghur [script needed] (etmäk, “bread”), Karakhanid [script needed] (ötmäk, “bread”); Tatar икмәк (ikmäk), Khakas іпек (ìpek), Kazakh өтпек (ötpek), Southern Altai ӧтпӧк (ötpök), Kumyk экмек (ekmek), Karachay-Balkar ётмек (ötmek), Crimean Tatar ötmek, Azerbaijani əkmək, Turkish ekmek, Shor итпек (itpek, “bread”).
Арыш икмәге.
Сөсө икмәк.
Икмәк ҡалайы.
Felemenkçebrood, stokbrood (nötr) /broːt/
bread · a loaf of bread · a similar bakery product or other baked dish
çekim: çoğul broden
köken: From Middle Dutch brôot, from Old Dutch *brōt, from Proto-West Germanic *braud, from Proto-Germanic *braudą.
aile: aardappelbrood, aardbrood, afbakbrood, apostelbrood, avondbrood, avondmaalsbrood, bakkersbrood, bananenbrood, bodenbrood, boekweitbrood
baguette (long and narrow variety of bread)
çekim: çoğul baguetes
köken: Borrowed from French baguette.
Yunancaάρτος, μπαγκέτα, ψωμί (eril) /ˈar.tos/
bread · sacramental bread for the Eucharist
çekim: çoğul άρτοι · tamlayan άρτου
köken: From Ancient Greek ἄρτος (ártos, “bread”).
Çinceмәмә, 麭 /𮮆, 麵包 /面包
baguette, French bread, French stick (a variety of bread that is long and narrow in shape)
köken: Borrowed from French baguette.
İsveççebaguette, bröd, pain riche /baˈɡɛt/
baguette (bread)
çekim: çoğul baguetter · tamlayan baguettes
köken: From French baguette.
baguette (variety of bread that is long and narrow in shape) · rod, glass rod (a glass rod, that can be used to stir liquids in flasks or beakers)
çekim: çoğul bagietki · tamlayan bagietki
eş: bułka paryska, bułka wrocławska, mieszadełko
köken: Etymology tree Latin baculumder. Vulgar Latin *baclitta Italian bacchettabor. French baguette Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bagietka From French baguette + Polish -ka.
Ukraynacaбаге́т, хліб /xlʲib/
cereal, crops or cultures (rye, wheat, etc.) · unthreshed grain · harvest (of grain)
çekim: çoğul хліба́ · tamlayan хлі́ба
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].
naan (a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine)
çekim: çoğul नानें
köken: Borrowed from Classical Persian نان (nān). Cognate with Sanskrit नग्नहु (nagnahu).
Finceleipä, patonki, ranskanleipä /ˈlei̯pæ/
bread (foodstuff) · bread (any variety of bread) · loaf (of bread)
çekim: çoğul leivät · tamlayan leivän
köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.
aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön
Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.
ansaita leipänsä
anna meille tänä päivänä meidän jokapäiväinen leipämme
Etimoloji
From bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”) + mì (“wheat”). A folk etymology claims that bánh mì is a corruption of French pain de mie; however, this is obviously false, see the entry for bánh. An 1898 dictionary defines French miche as bánh tây, a now-dated term for Western-style bread.
Kelime Ailesi
bánh mì bắp
bánh mì bơ tỏi
bánh mì cây
bánh mì chuối
bánh mì chuột
bánh mì đen
bánh mì gừng
bánh mì kẹp thịt
bánh mì kẹp
bánh mì lát