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bánh mì

/ʔɓajŋ̟˧˦ mi˨˩/

VIETNAMCA → TR

Vietnamca "bánh mì" kelimesi Türkçe'de baget, banak, ekmek, francala, nan anlamına gelir.

Çeviri

Genelbaget

Genelbanak

Genelekmek

Genelfrancala

Genelnan

Tanım

•bread, especially Saigon-style short baguettes with filling

Diğer Dillerde

AlmancaBaguette , Brod , Brot , Loawe (nötr)

baguette

çekim: çoğul Baguettes · tamlayan Baguettes

eş: Franzosenbrot, Meterbrot, Partybrot, Stangenweißbrot

köken: Borrowed from French baguette.

Fransızcabaguette , pain (dişil) /ba.ɡɛt/

stick, rod, any long thin object · baguette, French stick · chopstick

çekim: çoğul baguettes

eş: bâton, houssine, verge, moulure, pain français

köken: Borrowed from Italian bacchetta.

aile: baguette de coudrier, baguette de sourcier, baguette magique, mener à la baguette

J’achète une baguette tous les jours.

Les japonais mangent avec des baguettes.

Ringo est un maître des baguettes.

İspanyolcabaguete , baguette , barra de pan , pan (dişil)

alternative form of baguette

çekim: çoğul baguetes

eş: canilla

İtalyancabaguette , pane

pane francese di forma allungata

Rusçaбаге́т , хлеб /xlʲep/

bread · loaf · black bread, rye bread

çekim: çoğul хле́бы · tamlayan хле́ба

eş: выпечка, мандро, рубан, шибан, булка, батон

zıt: бу́лка

köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.

aile: хлебосо́льный

Meronyms: ко́рка (kórka), мя́киш (mjákiš)

Meronyms: ломо́ть (lomótʹ), краю́ха (krajúxa)

Arapçaبَاغِيت , خبز , خُبز , خُبْز , خِبِز , عيش /xa.ba.za/

to bake

çekim: geçmiş خَبَزْتُ

köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…

aile: شَجَرَة الخُبْز, خُبْزِيّ

Farsçaباگت , چُرَک , چورَک , نان , نَان , نون /ˈnaːn/

bread, including the kind called naan in English and any other kind of bread · any food

çekim: çoğul نانها

köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /⁠naγn⁠/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…

نان بربری

نان تافتان

نان سنگک

Azericebaget , çörək /t͡ʃœˈræk/

bread · food

çekim: çoğul çörəklər · tamlayan çörəyin

köken: A derivation of Proto-Common Turkic *čebir-, whence also çevirmək. Cognate with Turkish çörek, Turkmen çörek, Kumyk чёрек (çörek).

aile: çörəkçi, çörək ağacı, çörək pulu

Çörəyi çörəkxanada bişirirlər.

Gəl bir tikə çörək yeyək.

İmkan ver çörəyimi yeyim!

Kazakçaнан

bread

köken: Borrowed from Classical Persian نان (nān).

aile: нанхана, наншы

Özbekçenon

bread

çekim: çoğul nonlar · tamlayan nonning

köken: Inherited from Chagatai نَان (nān), from Classical Persian نَان (nān).

Tatarcaашлык , икмәк , ипи

bread

köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate to Bashkir икмәк (ikmək).

Türkmenceçörek /t͡ʃœˈɾɛk/

bread, flat bread · food

çekim: çoğul çörekler · tamlayan çöregiň

köken: From Proto-Common Turkic *čörek (“a round loaf of bread”). Compare Karakhanid جُرَكْ (čörek, “a round loaf of bread”).

Stoluň üstündäki çöregi oglan alyp gitdi.

Kırgızcaазык , ар , камсыздандырылуу , нан , оокат , тамак

food

çekim: çoğul азыктар · tamlayan азыктын

köken: From Proto-Turkic *āzuk. Cognate to Southern Altai азык (azïk), etc.

Uygurcaنان /nɑn/

naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.

çekim: çoğul نانلار

köken: Borrowed from Classical Persian نان (nān).

aile: ئاق نان, جۆۋەندە نان, زاغرا نان, نان - پان, نان ئوشتۇماق, نان ئۇرماق, نان ئۇۋىقى, نان بەرگەن قولنى چىشلىمەك, نان توغرىماق, نان تېپىپ يىمەك

Başkurtçaикмәк /ikˈmæk/

bread

çekim: tamlayan икмәктең

köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate with Old Uyghur [script needed] (etmäk, “bread”), Karakhanid [script needed] (ötmäk, “bread”); Tatar икмәк (ikmäk), Khakas іпек (ìpek), Kazakh өтпек (ötpek), Southern Altai ӧтпӧк (ötpök), Kumyk экмек (ekmek), Karachay-Balkar ётмек (ötmek), Crimean Tatar ötmek, Azerbaijani əkmək, Turkish ekmek, Shor итпек (itpek, “bread”).

Арыш икмәге.

Сөсө икмәк.

Икмәк ҡалайы.

Çuvaşçaҫӑкӑр , тырӑ /ˈɕəɡər/

bread

Felemenkçebrood , stokbrood (nötr) /broːt/

bread · a loaf of bread · a similar bakery product or other baked dish

çekim: çoğul broden

köken: From Middle Dutch brôot, from Old Dutch *brōt, from Proto-West Germanic *braud, from Proto-Germanic *braudą.

aile: aardappelbrood, aardbrood, afbakbrood, apostelbrood, avondbrood, avondmaalsbrood, bakkersbrood, bananenbrood, bodenbrood, boekweitbrood

Portekizcebaguete , pão (dişil) /baˈɡɛ.t͡ʃi/

baguette (long and narrow variety of bread)

çekim: çoğul baguetes

köken: Borrowed from French baguette.

Yunancaάρτος , μπαγκέτα , ψωμί (eril) /ˈar.tos/

bread · sacramental bread for the Eucharist

çekim: çoğul άρτοι · tamlayan άρτου

köken: From Ancient Greek ἄρτος (ártos, “bread”).

Japoncaバゲット , パン , フランスパン /ba̠ɡe̞t̚to̞/

baguette

köken: Borrowed from French baguette.

Çinceмәмә , 麭 /𮮆 , 麵包 /面包

Korece바게트 , 프랑스빵 /p͈a̠ɡe̞tʰɯ/

baguette, French bread, French stick (a variety of bread that is long and narrow in shape)

köken: Borrowed from French baguette.

İsveççebaguette , bröd , pain riche /baˈɡɛt/

baguette (bread)

çekim: çoğul baguetter · tamlayan baguettes

köken: From French baguette.

Lehçebagietka , chleb (dişil) /baˈɡjɛt.ka/

baguette (variety of bread that is long and narrow in shape) · rod, glass rod (a glass rod, that can be used to stir liquids in flasks or beakers)

çekim: çoğul bagietki · tamlayan bagietki

eş: bułka paryska, bułka wrocławska, mieszadełko

köken: Etymology tree Latin baculumder. Vulgar Latin *baclitta Italian bacchettabor. French baguette Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bagietka From French baguette + Polish -ka.

Ukraynacaбаге́т , хліб /xlʲib/

cereal, crops or cultures (rye, wheat, etc.) · unthreshed grain · harvest (of grain)

çekim: çoğul хліба́ · tamlayan хлі́ба

köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).

Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].

Hintçeनान , ब्रेड , रोटी (dişil) /nɑːn/

naan (a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine)

çekim: çoğul नानें

köken: Borrowed from Classical Persian نان (nān). Cognate with Sanskrit नग्नहु (nagnahu).

Finceleipä , patonki , ranskanleipä /ˈlei̯pæ/

bread (foodstuff) · bread (any variety of bread) · loaf (of bread)

çekim: çoğul leivät · tamlayan leivän

köken: From Proto-Finnic *laipa (compare Estonian leib (“bread”)), borrowed from Proto-Germanic *hlaibaz (compare German Laib (“loaf”), English loaf, Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs, “bread”)). Slavic words like Russian хлеб (xleb, “bread”) are likewise borrowed from Germanic.

aile: heittää leipiä, leipiintyä, leipoa, leipä miehen tiellä pitää, leipäinen, Leipälä, leipääntyä, leivittää, leivällinen, leivätön

Keskivertosuomalainen syö arviolta 40 kiloa leipää vuodessa.

ansaita leipänsä

anna meille tänä päivänä meidän jokapäiväinen leipämme

Çekçebageta , chléb , chleba (dişil) /ˈbaɡɛta/

baguette (a variety of bread)

çekim: çoğul bagety · tamlayan bagety

köken: Borrowed from French baguette.

Etimoloji

From bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”) + mì (“wheat”). A folk etymology claims that bánh mì is a corruption of French pain de mie; however, this is obviously false, see the entry for bánh. An 1898 dictionary defines French miche as bánh tây, a now-dated term for Western-style bread.

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