baguette (variety of bread that is long and narrow in shape) · rod, glass rod (a glass rod, that can be used to stir liquids in flasks or beakers)
çekim: çoğul bagietki · tamlayan bagietki
eş: bułka paryska, bułka wrocławska, mieszadełko
köken: Etymology tree Latin baculumder. Vulgar Latin *baclitta Italian bacchettabor. French baguette Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bagietka From French baguette + Polish -ka.
bread, especially Saigon-style short baguettes with filling
köken: From bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”) + mì (“wheat”). A folk etymology claims that bánh mì is a corruption of French pain de mie; however, this is obviously false, see the entry for bánh. An 1898 dictionary defines French miche as bánh tây, a now-dated term for Western-style bread.