to stir, to mix (a liquid or powder as in cooking) · to stir; to move; to cause an emotion, especially sentimentality or compassion · to stir (oneself); to move slightly
çekim: geçmiş rührte · ortaç gerührt · şimdiki rührt · ulaç rührend
köken: From Middle High German rüeren, from Old High German ruoren, hruoren, from Proto-Germanic *hrōzijaną. Cognate with Dutch roeren, now rare English rear (“to move, stir”).
to stir, agitate (to disturb the relative position of the particles of, as of a liquid, by passing something through it) · to roil (to render turbid by stirring up the dregs or sediment of) · to confuse, perplex, befuddle, baffle, bemuse, fluster (to throw into a state of confusion)
çekim: geçmiş hämmentänyt · şimdiki hämmentäisi · ulaç hämmentävä
köken: hämme- + -ntää; the root is shared with hämätä and hämärä (for the m ~ mm variation, compare kammo < kamala).
çekim: geçmiş amestecat · ortaç amestecat · şimdiki amestecă
eş: mesteca
köken: Inherited from Vulgar Latin root *ammixticāre, from ad- + *mixticāre, from Latin mixtus, past participle of miscere (“mix”). Compare Aromanian ameastic, amisticari, Italian mesticare, Dalmatian mescur; also Italian mestare, Asturian amestar, Romansh maschadar, Friulian mesedâ, from a related root.
alternative form of kever (“to stir, to mix”) · to create, cause, stir up (scandal, outrage, storm etc.) · to meddle in or manipulate personal relationships
çekim: geçmiş kavartak
köken: From an unattested stem of unknown origin + -r (obsolete frequentative suffix). For the suffix, compare the verb csavar (“to twist, turn”).