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korventua

/ˈkorʋentuɑˣ/
FINCE → TR

Çekim Tablosu

geçmişkorventunut
şimdikikorventuu
ulaçkorventuva

Tanım

To scorch, to become charred.

Diğer Dillerde

Almancarösten /ˈʁœstən/
to roast, toast, parch, stir-fry
çekim: geçmiş röstete · ortaç geröstet · şimdiki röstet · ulaç röstend
köken: From Middle High German rœsten, from Old High German rōsten, from Proto-West Germanic *raustijan. By surface analysis, Rost (“grill, grid”) + -en. Related with English roast.
aile: anrösten, Röster, Röstung
Fransızcabrûler, roussir /bʁy.le/
to burn · to burn oneself · to pass an obstacle, to blow (through or past), to run
çekim: geçmiş brûlé · ortaç brûlé · şimdiki brûle · ulaç brûlant
eş: calciner, carboniser, cramer, flamber, griller, incendier
köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
Je me suis brûlé avec une ampoule.
İtalyancaimbrunimento, scottarsi (eril) /im.bru.niˈmen.to/
scorch (brown discoloration on the leaves of plants caused by heat, lack of water or by fungi)
çekim: çoğul imbrunimenti
köken: From imbrunire + -mento.
Felemenkçeverzengen /vərˈzɛ.ŋə(n)/
to sear, to burn
çekim: geçmiş verzengden · ortaç verzengd · şimdiki verzengt · ulaç verzengend
köken: From ver- + zengen.
aile: allesverzengend, verzenging
Portekizcechamuscar /ʃa.musˈka(ʁ)/
to singe (to burn slightly)
çekim: geçmiş chamusquei · ortaç chamuscado · şimdiki chamusca
köken: Inherited from Old Galician-Portuguese chamuscar, ultimately from Old Galician-Portuguese chama, perhaps influenced by faiscar or enfuscar.
Galiçyacaabrasar, chamuscar /aβɾaˈsaɾ/
to burn · to parch
çekim: geçmiş abrasei · ortaç abrasado · şimdiki abrasa
köken: By surface analysis, a- + brasa (“embers”) + -ar. From Old Galician-Portuguese abrasar.
Sicilyacafuchiata
iobruletar
otaیانمق

Etimoloji

korventaa + -ua

Kelime Ailesi

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