köken: From Middle Persian [script needed] (bwl /bōr/, “reddish-brown, bay [horse]”), from Proto-Iranian *buHráh, from Proto-Indo-Iranian *bʰruHrás, ultimately from Proto-Indo-European *bʰerH- (“brown”). Cognate with Ossetian бур (bur, “yellow”), Northern Kurdish bor (“grey”), Shughni vůr (“brown, grey”), and the Old Armenian loanword բորենի (boreni, “hyena”).
ginger (Zingiber officinale, a plant) · ginger (the root of Zingiber officinale used as spice)
çekim: çoğul gembers
köken: Etymology tree Old Tamil 𑀇𑀜𑁆𑀘𑀺 (iñci) Proto-Dravidian *wēr Old Tamil 𑀯𑁂𑀭𑁆 (vēr) Old Tamil 𑀇𑀜𑁆𑀘𑀺𑀯𑁂𑀭𑁆 (iñcivēr)bor. Sauraseni Prakrit 𑀲𑀺𑀁𑀕𑀺𑀯𑁂𑀭 (siṃgivera)der. Ancient Greek ζιγγίβερις (zingíberis)bor. Late Latin zingiberi Late Latin gingiberbor. Proto-West Germanic *gingiberō Old Dutch *gingibero Middle Dutch gingebare Dutch gember From Middle Dutch gingebare, from Old Dutch *gingibero, from…
köken: Compound of botten (“bottom”) + redning (“thickening”). As it is made first and forms the "bottom" of the ingredients in the pot. Compare with toppredning (“slurry”, literally “top thickening”).
[…] rågmjöl och under tiden gör han en bottenredning på vanligt sätt med smör, mjöl, uppkokt […]
Bottenredning passar att laga bechamelsås, stuvningar, såser som currysås, svampsås med mera.
Har du äntligen lärt dig vad skillnaden är på topp- och bottenredning eller hur man backar med släp?
ginger (Zingiberaceae) · ginger (spice from this plant)
çekim: tamlayan imbiru
eş: ambirz, gw. (Górny Śląsk) ingwer, zozwor
köken: Etymology tree Old Tamil 𑀇𑀜𑁆𑀘𑀺 (iñci) Proto-Dravidian *wēr Old Tamil 𑀯𑁂𑀭𑁆 (vēr) Old Tamil 𑀇𑀜𑁆𑀘𑀺𑀯𑁂𑀭𑁆 (iñcivēr)bor. Sauraseni Prakrit 𑀲𑀺𑀁𑀕𑀺𑀯𑁂𑀭 (siṃgivera)der. Ancient Greek ζιγγίβερις (zingíberis)bor. Latin zingiberi Latin gingiberder. Middle High German imbërbor. Old Polish imbir Polish imbir Inherited from Old Polish imbir.
köken: Inherited from Sanskrit आर्द्रक (ārdraka), through Prakrit *𑀆𑀤𑁆𑀤𑀅 (*āddaa), from आर्द्र (ārdra, “wet”), as fresh ginger is wet. Cognates include Bengali আদা (ada), Gujarati આદુ (ādu), and Nepali अदुवा (aduwā). Doublet of अदरक (adrak).
köken: Borrowed from Hungarian gyömbér, from Medieval Latin gingiber, from Latin zingiberī, from Ancient Greek ζιγγίβερις (zingíberis), from Sauraseni Prakrit सिङ्गबेर (siṅgabera), from Sanskrit शृङ्गवेर (śṛṅgavera).
köken: From Late Latin gingiber, from Latin zingiberī, from Ancient Greek ζιγγίβερις (zingíberis), from Sauraseni Prakrit 𑀲𑀺𑀁𑀕𑀺𑀯𑁂𑀭 (siṃgivera), 𑀲𑀺𑀁𑀕𑀯𑁂𑀭 (siṃgavera), from Sanskrit शृङ्गवेर (śṛṅgavera), from Dravidian roots, compare Tamil இஞ்சி (iñci, “ginger”) + வேர் (vēr, “root”).
red (in the most general sense, of all shades including orange and yellow) · red-haired, including shades of hair considered in modern English to be brown or blond
köken: From Proto-Italic *rouðos. The medial -f- indicates a borrowing from a Sabellic language such as Oscan 𐌓𐌖𐌚𐌓𐌉𐌉𐌔 (rufriis), Umbrian 𐌓𐌖𐌚𐌓𐌖 (rufru), or from a sister variety such as Faliscan, ultimately from Proto-Indo-European *h₁rewdʰ- (“red”). It might have penetrated urban Latin by virtue of the fact that it was used as an attribute for oxen sold in the markets in Rome.
köken: Etymology tree Old Tamil 𑀇𑀜𑁆𑀘𑀺 (iñci) Proto-Dravidian *wēr Old Tamil 𑀯𑁂𑀭𑁆 (vēr) Old Tamil 𑀇𑀜𑁆𑀘𑀺𑀯𑁂𑀭𑁆 (iñcivēr)bor. Sauraseni Prakrit 𑀲𑀺𑀁𑀕𑀺𑀯𑁂𑀭 (siṃgivera)der. Ancient Greek ζιγγίβερις (zingíberis)bor. Late Latin zingiberi Late Latin gingiberbor. Proto-West Germanic *gingiberō Old High German gingibero Middle High German *ingiberobor. Danish ingefær Borrowed from Middle High German *ingibero, from…