russet · red, ginger (refers to hair of a reddish-brown color)
eş: auburn, blond vénitien, rougeâtre
köken: Inherited from Old French ros, from Latin russus.
aile: écureuil roux, lynx roux, rouquin, sucre roux
İspanyolca 🔊 roux (eril) /ˈru/ roux
çekim: çoğul rouxes
köken: Unadapted borrowing from French roux.
🔊 La base de la poleá es un roux de aceite de oliva sobre el que se fríen semillas de anís y piel de limón.
кулин. термически обработанная смесь муки и жира, один из основных компонентов классических соусов французской кухни
mengsel van bruin gebraden boter en bloem
roux, especially curry roux used to make Japanese curry
köken: Borrowed from French roux.
aile: カレールー
a roux
çekim: çoğul bottenredningar · tamlayan bottenrednings
zıt: toppredning
köken: Compound of botten (“bottom”) + redning (“thickening”). As it is made first and forms the "bottom" of the ingredients in the pot. Compare with toppredning (“slurry”, literally “top thickening”).
🔊 […] rågmjöl och under tiden gör han en bottenredning på vanligt sätt med smör, mjöl, uppkokt […]
🔊 Bottenredning passar att laga bechamelsås, stuvningar, såser som currysås, svampsås med mera.
🔊 Har du äntligen lärt dig vad skillnaden är på topp- och bottenredning eller hur man backar med släp?
roux (mixture of flour and fat used as a thickening agent)
çekim: çoğul zasmażki · tamlayan zasmażki
eş: zaprażka
köken: Etymology tree Proto-Indo-European *gʰe? Proto-Indo-European *ǵʰō Proto-Balto-Slavic *źō Proto-Slavic *za Proto-Slavic *za- Old Polish za- Polish za- Proto-Slavic *smažiti Polish smażyć Polish zasmażyć Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish zasmażka From zasmażyć + -ka.
roux (mixture of fat (usually butter) and flour used to thicken sauces and stews)
çekim: çoğul rasvasuurukset · tamlayan rasvasuuruksen
köken: rasva + suurus
roux (mixture of flour and fat used as a thickening agent)
çekim: çoğul jíšky · tamlayan jíšky
eş: zásmažka, zápražka
köken: Inherited from Old Czech júška, from Proto-Slavic *jušьka. By surface analysis, jícha + -ka.
Rumence 🔊 rântaș (nötr) /rɨnˈtaʃ/ roux, usually with onions
çekim: çoğul rântașuri · tamlayan rântașului
köken: Borrowed from Hungarian rántás.
verbal noun of ránt · roux
çekim: çoğul rántások
köken: ránt + -ás
roux (mixture of fat (usually butter) and flour used to thicken sauces and stews)
Makedonca 🔊 запршка (dişil) /ˈzapr̩ʃka/ fried flour
çekim: çoğul запршки
roux · a burn · brandmark
köken: Possibly a deverbal from אײַנברענען (aynbrenen) (see ברענען (brenen)). Related to German Einbrenn f, noting the difference in grammatical gender.
cmn 🔊 乳酪麵粉糊 /乳酪面粉糊 , 奶油炒麵糊 /奶油炒面糊 , 炒麵糊 /炒面糊