wine (an alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%)
çekim: çoğul vini
köken: Inherited from Latin vīnum, from Proto-Italic *wīnom, from Proto-Indo-European *wéyh₁nom, derived from *wéyh₁ō (“vine, wine”). Cognates include Albanian verë, Armenian գինի (gini) and Greek οίνος (oínos).
Vino e olio caratterizzano la genuina e saporita cucina chiantigiana.
Il vino, secondo Isac, da buon nutrimento, e rende santà al corpo
e, se non basta ciò, lui pur convene vino e carne lassare, caldo e troppo mangiare e astener, quanto poder sostene, di materia. […]
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾngwl /angūr/, “grape”), Northern Luri ںݩیر (əŋir) from Proto-Iranian *angaura- (“vine, grape”), probably a derivative of Proto-Iranian *Hangas, from Proto-Indo-Iranian *Hángas, from Proto-Indo-European *h₂eng- (“to curve, bend”), referring to the curving nature of grapevines.
aile: انگورک
آب در غوره ترش باشد و لیک چون به انگوری رسد شیرین و نیک
wine (alcoholic drink made from grapes) · wine (alcoholic drink made from fruit other than grapes; usually prefixed with the name of the fruit) · vine (the plant Vitis vinifera, or another of the same genus; by extension of other climbing plants)
çekim: çoğul viinit · tamlayan viinin
köken: Borrowed from Swedish vin (“wine”), from Old Norse vín. Doublet of viina.