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Diğer Diller

Eş/Zıt

weinrot

/ˈvaɪ̯nˌʁoːt/

ALMANCA → TR

Almanca "weinrot" kelimesi Türkçe'de bordo, Burgonya, çakır, içki, koyu kırmızı anlamına gelir.

Çeviri

Genelbordo

GenelBurgonya

Genelçakır

Geneliçki

Genelkoyu kırmızı

Genelmey

Genelşarap

Genelşarap rengi

Genelsücü

Genelyakudî

Çekim Tablosu

tamlayanWeinrots

Tanım

•burgundy, claret, reddish maroon (having the colour of red wine)

Diğer Dillerde

Fransızcaabandonner , bordeaux , bourgogne , Bourgogne , Burgondie , Bushinengué /a.bɑ̃.dɔ.ne/

to give up · to abandon, forsake · to give oneself (to someone)

çekim: geçmiş abandonné · ortaç abandonné · şimdiki abandonne · ulaç abandonnant

eş: céder, dépouiller, dessaisir, donner, laisser, abdiquer

köken: From Middle French, from Old French abandoner, from a ban doner (“give up to banishment”), from Frankish *bann, from Proto-Germanic *bannaną.

İspanyolcabordó , Borgoña , burdeos , castaño , dolaje , duelaje /boɾˈdo/

third-person singular preterite indicative of bordar

çekim: çoğul bordós

köken: See the etymology of the corresponding lemma form.

İtalyancaabbandonare , bordeaux , borgogna , Borgogna , fulvo , granata /ab.ban.doˈna.re/

to abandon (to leave behind) · to give up on, to abandon · to give up

çekim: geçmiş abbandonàto · ortaç abbandonàto · şimdiki abbandóna · ulaç abbandonànte

eş: allontanarsi, andarsene, emigrare, evacuare, sloggiare, ritirarsi

köken: Borrowed from Old French abandoner.

aile: abbandonamento, abbandonarsi, abbandonatore

Rusçaбордо́, бордо́вый , бросать , Бургу́ндия , бургундский , вино́ /brɐˈsatʲ/

to throw, to drop · to send urgently · to abandon, to forsake

çekim: geçmiş броса́вший · ortaç броса́вший · şimdiki броса́ет · ulaç броса́ющий

eş: кидать, швырять, метать, отпускать, забрасывать, опускать

köken: Inherited from Proto-Slavic *brъsati. Compare typologically English throw (<< Proto-Indo-European *terh₁-, whence also тере́ть (terétʹ), Latin terō).

aile: бро́сить for derived verbs, броса́ться, вбрасывание, забрасывание

Я на́чал броса́ть мяч.

Arapçaبُرْجَنْدِي , خمر , خَمُر , خَمْر , خمرة , شَرَاب (dişil)

to cover, to hide, to conceal; to veil, to screen, to shroud · to brew, to ferment, to leaven, to cause to rise chemically · to give or serve wine to

çekim: geçmiş خَمَرْتُ

Farsçaبادِه , بلوطی , شَراب , مِی

Azericeçaxır , şərab

wine

çekim: çoğul çaxırlar · tamlayan çaxırın

köken: Cognate with Kipchak čager (“wine”) (attested in Codex Cumanicus), Turkmen çakyr (“wine”), archaic Turkish çakır (“wine”), modern Turkish çakırkeyif (“half drunk”).

Kazakçaшарап

wine

çekim: çoğul шараптар · tamlayan шараптың

köken: From Persian شراب (šarâb), from Arabic شَرَاب (šarāb).

aile: шарапхана, шарапшы, шарапшылық

Özbekçeboda , may , sharob , vino

Tatarcaшәраб

Türkmenceçakyr , şerap

wine

çekim: çoğul şeraplar · tamlayan şerapyň

köken: From Arabic شَرَاب (šarāb).

Kırgızcaшарап /ʂɑˈrɑp/

wine

çekim: çoğul шараптар · tamlayan шараптын

köken: From Persian شراب (šarâb), from Arabic شَرَاب (šarāb).

aile: шарапкана, шарапчы, шарапчылык

Uygurcaئۈزۈم ھارىقى , بادە , شاراب , ۋىنو /ʃɑrɑp/

alcohol, wine

çekim: çoğul شارابلار

köken: Borrowed from Arabic شَرَاب (šarāb).

Başkurtçaшарап /ʂɑˈrɑp/

wine

çekim: çoğul шараптар · tamlayan шараптың

köken: From Persian شراب (šarâb), from Arabic شَرَاب (šarāb).

Бер саҡ Нух, шарап эсеп иҫереп, сатыры эсендә шәрә килеш ята ине.

Çuvaşçaэрех

wine

çekim: çoğul эрехсем

köken: Borrowed from Tatar аракы (araqı), from Classical Persian عَرَق (araq), from Arabic عَرَق (ʕaraq).

aile: шурӑ эрех

Felemenkçeachterlaten , bordeauxrood , boslandcreool , boslandcreools , bosneger , bosnegerin /ˈɑxtərlaːtə(n)/

to leave behind, to abandon

çekim: geçmiş lieten achter · ortaç achtergelaten · şimdiki laat achter · ulaç achterlatend

köken: From Middle Dutch achterlaten. Equivalent to achter + laten.

aile: achterlating

Portekizcebordô , Borgonha , Burgúndia , castanha , castanho , quilombola (eril) /boʁˈdo/

maroon (dark red, somewhat brownish colour)

eş: grená, vinho, roxo

köken: Borrowed from French bordeaux. Doublet of Bordéus.

Yunanca-χρουν , Βουργουνδία , ϝοῖνος , καστανέρυθρο , καστανέρυθρος , κρασί (dişil) /vuɾ.ɣunˈði.a/

Burgundy (a historical region and former administrative region of France; since 2016, part of the administrative region of Bourgogne-Franche-Comté)

köken: Borrowed from Late Latin Burgundia.

Japoncaブルゴーニュ , ワイン , ワインカラー , 果実酒 , 栗色 , 栗色の

Burgundy (a historical region and former administrative region of France; since 2016, part of the administrative region of Bourgogne-Franche-Comté) · Burgundy (an early-medieval kingdom and later former duchy in France and the Netherlands)

köken: From French Bourgogne. Doublet of ブルグント (Burugunto).

Çinceпутоҗю , 果酒 , 葡萄酒 /ku̯ɔ²¹⁴⁻³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

fruit wine

eş: 水果酒, 果子酒

Korece과실주 , 밤색 , 와인 , 포도주 , 포도주 빛의 , 포도주색 /ˈkwa̠(ː)ɕʰiʎd͡ʑu/

fruit wine

köken: Sino-Korean word from 果實酒.

İsveççebordeaux , bourgogne , Bourgogne , bourgognevin , Burgund , överge (nötr)

aile: burgunder, burgundisk

Lehçebarwa kasztanowa , bordo , bordowy , burgund , Burgundia , burgundowy /ˈbɔr.dɔ/

bordeaux, claret (having a dark red color tinged with purple, like that of Bordeaux (red) wine)

eş: bordeaux