köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾngwl /angūr/, “grape”), Northern Luri ںݩیر (əŋir) from Proto-Iranian *angaura- (“vine, grape”), probably a derivative of Proto-Iranian *Hangas, from Proto-Indo-Iranian *Hángas, from Proto-Indo-European *h₂eng- (“to curve, bend”), referring to the curving nature of grapevines.
aile: انگورک
آب در غوره ترش باشد و لیک چون به انگوری رسد شیرین و نیک
köken: First attested as Middle Korean 더ᇰ울 (tengwul) in the Childae manbeop (七大萬法 / 칠대만법), 1a, 1569. Subsequently attested as Early Modern Korean 덩울 (tengwul) in the Dongguk sinsok samgang haengsildo (東國新續三綱行實圖 / 동국신속삼강행실도), 10:11b, 1617, as well as Early Modern Korean 덩욿 (tengwulh) in the same source, 17:57b.
grape (a small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on vines of genus Vitis) · grape, grapevine (a woody vine that bears clusters of grapes) · vineyard (a grape plantation)
çekim: çoğul szőlők
köken: Borrowed from an indeterminate Oghur Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Ultimately from Proto-Turkic *yidgelek (“berry”), cognate with Chuvash ҫырла (śyrla).
Inherited from Middle French vigne, from Old French vigne, from Vulgar Latin vinia, from Latin vīnea (“vines in a vineyard”), from vīneus (“related to wine”), derived from vīnum (“wine”), from Proto-Italic *wīnom, from Proto-Indo-European *wóyh₁nom (“vine, wine”).