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gruau

/ɡʁy.o/

eril

FRANSIZCA → TR

Fransızca "gruau" kelimesi Türkçe'de yulaf, yulaf lapası anlamına gelir.

Çeviri

Genelyulaf

Genelyulaf lapası

Çekim Tablosu

çoğulgruaux

Tanım

•gruel · porridge, oatmeal

Diğer Dillerde

AlmancaBrei , Grütze , Haferbrei , Haferflocken , Mehlsuppe, Schleimsuppe (eril) /bʁaɪ̯/

mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.

çekim: çoğul Breie · tamlayan Breis

köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).

aile: breiig

İspanyolcaavena , avenate , gachas, harina de avena, papilla , puches (dişil) /aˈbena/

oats · oatmeal porridge

çekim: çoğul avenas

köken: Inherited from Latin avēna.

aile: avena loca, avenate, leche de avena

İtalyancapappa d'avena, porridge, zuppa d'avena

zuppa di latte e cereali, tipica della colazione anglosassone

Rusçaка́ша, ка́шица, овсяна́я ка́ша, овся́нка, овсяны́е хло́пья

Arapçaثَرِيد, عَصِيدَة

Farsçaحریره, فرنی, هریسه /ha.riː.ˈra/

gruel, porridge

köken: Borrowed from Arabic حَرِيرَة (ḥarīra).

Azericeduru sıyıq, horra, qaşıqaşı, sıyıq, sıyıqaşı

runny, thin (not solid and not liquid)

çekim: karşılaştırma daha sıyıq · üstünlük ən sıyıq

zıt: qatı

Kazakçaботқа

porridge

çekim: çoğul ботқалар · tamlayan ботқаның

köken: From Proto-Turkic *botka (“porridge”). Cognate with Bashkir бутҡа (butqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”), etc.

Özbekçeboʻtqa

Tatarcaботка

Kırgızcaботко

porridge

çekim: çoğul ботколор · tamlayan ботконун

köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Uygurcaبوتقا

Başkurtçaбутҡа /botˈqʰa/

a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.

çekim: çoğul бутҡалар · tamlayan бутҡаның

köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Felemenkçehavergort , havermout , havermoutpap , havervlokken , havervlokkenpap , pap

gepeld zaad van de haverplant Avena sativa

Portekizcefarinha de aveia, mingau, mingau de aveia, papa (eril) /mĩˈɡaw/

porridge (breakfast cereal dish)

çekim: çoğul mingaus

köken: Borrowed from Old Tupi minga'u.

Yunancaκουάκερ , χυλός

νιφάδες βρόμης

Japoncaオートミール , ポリッジ , 雑炊 /o̞ːto̞mʲiːɾɯ̟/

oatmeal

köken: Borrowed from English oatmeal. By surface analysis, オート (ōto, “oat”) + ミール (mīru, “meal (ground grain)”).

Korece오트밀 , 포리지 /o̞tʰɯmiɭ/

oatmeal

köken: From English oatmeal.

İsveççegröt , havregryn , havregrynsgröt , välling /ɡrøːt/

porridge

çekim: çoğul grötar · tamlayan gröts

köken: From Old Swedish grøter, from Old Norse grautr. Compare the Old English grut, gryt (English groats), Danish grød, Icelandic grautur; German Grütze.

aile: bovetegröt, flyttgröt, gröta, grötaktig, grötfat, grötfrukost, grötig, grötlunk, grötrim, grötslev

Lehçekleik , odsiadka , owsianka , płatki owsiane (eril) /ˈklɛ.ik/

diminutive of klej · gruel (thin, watery porridge)

çekim: çoğul kleiki · tamlayan kleiku

Ukraynacaвівся́на ка́ша, вівся́нка, ка́ша

Hintçeदलिया (eril) /d̪ə.lɪ.jɑː/

porridge, gruel

çekim: çoğul दलिए

आज मैंन दलिया खाया।

Fincekakku , kaurahiutaleet , kaurapuuro , puuro , velli /ˈkɑkːu/

cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)

çekim: çoğul kakut · tamlayan kakun

köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.

aile: kakuttaa, siivu kakusta, ambrosiakakku, bostonkakku, britakakku, geishakakku, hedelmäkakku, hiekkakakku, hopeakakku, hunajakakku

syödä ja säästää kakku / pitää kakku ja syödä se

Çekçekaše, ovesná kaše (dişil) /ˈkaʃɛ/

paste, pulp, mash · pap, porridge, gruel, puree, pudding, especially potato puree

çekim: çoğul kaší · tamlayan kaší

köken: Inherited from Old Czech kašě, from Proto-Slavic *kaša.

aile: kašovitý

chodit kolem horké kaše

Rumencefăină de ovăz, păsat , terci , terci de ovăz (nötr)

ground seeds or grains of millet or corn or the meal/porridge made from them

çekim: tamlayan păsatului

köken: Inherited from Latin pinsatum, from pinsāre. Another origin may possibly be quassatum.

Macarcabörtönbüntetés, kása , pép, zabkása, zabkása (oat gruel), zabpehely /ˈkaːʃɒ/

porridge, mush, pap, gruel

çekim: çoğul kásák

köken: From a Slavic language. Ultimately, from Proto-Slavic *kaša.

aile: jégkása, rizskása, kerülgeti, mint macska a forró kását

İbraniceגריסין, דייסה, קוואקר (dişil)

porridge

Latincepappa , puls

second-person singular present active imperative of pappō

köken: Probably of childish, onomatopoeic origin.

Etimoloji

From Old French gruel, suffixed form of gru (“groats, grits”), from Frankish *grūt.

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