beignet (fritter filled with fruit etc) · doughnut
çekim: çoğul beignets
köken: Inherited from Middle French bignet, from Old French bignet (“fried dough enveloping a food substance”), a diminutive of bigne, bugne, buyne (“lump, swelling”), from Frankish *bungjō (“lump, bump, swelling”), from Proto-Germanic *bungô, *bunkô (“lump, heap, crowd”), from Proto-Indo-European *bʰenǵʰ- (“thick, dense, fat”). Alternatively, from Gaulish *bunia. Cognate with Old High German bungo…
köken: Etymology tree Polish majster Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish majsterkować From majster + -ować.
to fiddle, fidget with (something); to touch (something) lightly and repeatedly with one's fingers · to fumble, fidget somewhere or with something (-val/-vel) · to fritter, tinker with something (-val/-vel), to occupy oneself idly
çekim: geçmiş babráltak
köken: Probably of onomatopoeic origin; from the same stem as babirkál (“to fritter, tinker”) + -ál (frequentative verb-forming suffix). The stem may also be related to the stem of bibe, bibi and bíbelődik. Possibly developed under the influence of Slovak babrať (“to fiddle with”), from Proto-Slavic *babrati. First attested in 1784.
köken: From earlier madhuya /marhuya, from an unknown source. Possible etymologies include: * From Sanskrit माधुर्य (mādhurya, “sweetness”), from मधुर (madhura, “sweet”) + -य (-ya), according to Pardo de Tavera (1887). See also Malay madu. * From Mexican Spanish *marjuya, according to Panganiban (1973). The word however is unlikely to come from a native Mexican language, since many Indigenous languages…