lor İngilizcesi: curd, cottage cheese.

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Tanım

Diğer Diller

Örnek

lor

noun

TR → EN

↔ ters çevir

"lor" kelimesinin İngilizcesi: curd, cottage cheese. Anlamı, çevirisi, telaffuzu ve örnek cümleler aşağıdadır.

Çeviri

Genelcurd

Genelcottage cheese

Görsel

Afrika yeşil ense lori kuşu - renkli papağan

Altın Alevli Arka Planda Beyaz Pelerinli Gizemli Tavşan Lordu

Ahşap Kasede Avokado Domates ve Lor Peynirli Sağlıklı Salata Tarifi

Ahşap Sunumda Taze Lor Peyniri ve Nane Yapraklarıyla Kahvaltı Keyfi

Çekim Tablosu

Belirtme (-i)loru

Yönelme (-e)lora

Bulunma (-de)lorda

Çıkma (-den)lordan

Tamlayan (-in)lorun

Çoğul (-ler)lorlar

Tanım

•isim: Bir tür taze, yumuşak ve tuzsuz beyaz peynir

Diğer Dillerde

AlmancaKäsebruch

Der Kommandant. — Lord Kumandanı.

Fransızcacaillot , lait caillé (eril) /ka.jo/

clot · curd

çekim: çoğul caillots

köken: From cailler + -ot.

Il réside à Florence. — Floransa’da Sta.

un caillot sanguin

İspanyolcacuajada , cuajo (dişil) /kwaˈxada/

milk curd · a dessert from northern Spain, consisting of a thick-set yogurt made from sheep's milk, commonly flavored with honey

çekim: çoğul cuajadas

eş: cuajado

El Colorado. — Colorado Üni.

İtalyancacagliata , coagulo (dişil)

curdling

çekim: çoğul cagliate

Regione di Loreto — Loralai Bölgesi

Rusçaтворог (eril) /tvɐˈrok/

quark, cottage cheese, tvorog · smegma, dickcheese

çekim: çoğul твороги́ · tamlayan творога́

eş: сыр

köken: Inherited from Old East Slavic тваро́гъ (tvarógŭ), from Proto-Slavic *tvarògъ.

aile: творо́жистый, створо́жить, створа́живать, створо́житься, створа́живаться, творо́жить, творо́жник, творо́жный, творожо́к

Место действия: Флоренция. — Mekân: Floransa.

Уже самова́р давно́ фы́ркает на столе́, по ко́мнате пла́вает горя́чий запах ржаны́х лепёшек с тво́рогом, — есть хо́чется!

Я насы́пал ей в ма́ску по́рох Она́ е́ла мой тво́рог

Я в угаре, но мне так далеко на твои истории похуй Но по итогу с хуйца сгружаешь мой творог

Arapçaأَقِط , خُثَارَة

Farsçaدلمه , لور /dul.ˈma/

dolma

çekim: çoğul دلمهها

köken: Borrowed from Turkic, cf. Azerbaijani dolma, Turkish dolma.

aile: فلفلدلمهای

Felemenkçewrongel (dişil) /ˈʋrɔ.ŋəl/

curd

çekim: çoğul wrongels

eş: plattekaas, kwark

köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.

aile: wrongelbak, wrongelbereiding, wrongelhark, wrongelmes, wrongelmolen, wrongelroerder, wrongelsnijder

Alle vloeistof wordt uit de wrongel geperst.

Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.

Portekizcecoalho (eril) /koˈa.ʎu/

curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)

çekim: çoğul coalhos

eş: coágulo

köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.

Yunancaτυρόπηγμα (nötr)

curd

çekim: çoğul τυροπήγματα · tamlayan τυροπήγματος

eş: στάλπη, στάρπη, τυροβόλι

İsveççeostmassa

Lehçezsiadłe mleko (nötr) /ˈsɕa.dwɛ ˈmlɛ.kɔ/

sour milk, soured milk

çekim: tamlayan zsiadłego mleka

eş: kwaśne mleko, reg. (Śląsk) kiszka, reg. (Mazury) krzesiste mleko

köken: Literally, “soured milk”.

Hintçeदही (eril) /d̪ə.ɦiː/

curd, yogurt

çekim: çoğul दहियों

köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).

Fincejuustomassa , juustouma , kokkeli , rahka /ˈjuːstoˌmɑsːɑ/

synonym of juustouma (“curd (coagulated part of curdled milk)”)

çekim: çoğul juustomassat · tamlayan juustomassan

köken: juusto + massa

Macarcaaludttej sűrűje , alvadék , tejalvadék , túró /ˈtuːroː/

cottage cheese

çekim: çoğul túrók

köken: From a Turkic language.

aile: túrós, Túró Rudi, juhtúró, kecsketúró, krémtúró, tehéntúró, túrógombóc, túrókrém, túrótorta

Dancaostemasse

Bulgarcaизвара

Letoncabiezpiens

Katalancaquall , quallada (eril) /ˈkwaʎ/

curd (the part of milk that coagulates when it sours) · rennet (enzyme used in making cheese)

çekim: çoğul qualls

köken: Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.

Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.

Galiçyacacallada , callo , leite callado (eril) /ˈkaʎo̝/

rennet · abomasum (fourth stomach compartment of a ruminant)

çekim: çoğul callos

köken: From Old Galician-Portuguese *coallo, from Vulgar Latin, from Latin coagulum following syncopation. Doublet of the borrowing coágulo.

Galcecaul , ceuled (eril) /kaɨ̯l/

curd, rennet, chyle · maw, paunch · cheese-rennet, lady's bedstraw (Galium verum)

çekim: çoğul ceuliau

köken: From Middle Welsh keul, from Proto-Brythonic *kaɣul, from Vulgar Latin coāgulum.

aile: ceuled, ceulfraen, colfran, ceulo

İrlandacagruth (eril) /ɡɾˠuh/

curd (part of milk that coagulates)

çekim: tamlayan grutha

köken: From Old Irish gruth.

aile: gruth buí

Ermeniceկաթնաշոռ , շոռ /kɑtʰnɑˈʃor/

cottage cheese, curd cheese, tvorog · curd

çekim: çoğul կաթնաշոռներ

köken: կաթն- (katʻn-) + -ա- (-a-) + շոռ (šoṙ)

Gürcüceხაჭო /χät͡ʃʼo̞/

curd (part of milk that coagulates) · quark (soft creamy cheese)

çekim: çoğul ხაჭოები · tamlayan ხაჭოს

köken: Inherited from Old Georgian ხაჭოჲ (xač̣oy), ხაჭუაჲ (xač̣uay).

aile: ხაჭაპური

Moğolcaээдэм

Tamilceதயிர், பெருகு /t̪ɐjɪɾ/

yogurt, curd, fermented milk, dahi

köken: Initial தயி- (tayi-) is a variant of ததி (tati, “curd”) or directly borrowed from Prakrit 𑀤𑀳𑀺 (dahi, “curd”), with the suffix -ர் (-r, Old Tamil plural/collective former). In either case, derived from Sanskrit दधि (dadhi, “curd”). Cognate with Malayalam തൈര് (tairŭ), and further with Hindi दही (dahī) and Marathi दही (dahī).

Telugucaపెరుగు /peɾuɡu/

curd · yoghurt

çekim: çoğul పెరుగు లు

eş: దధి

köken: Cognate with Tamil பெருகு (peruku).

aile: పెరుగన్నము

Bengalceদই /doi/

curd yogurt, dahi

çekim: çoğul দইগুলা · tamlayan দইর

köken: Inherited from Middle Bengali দহী (dohi), from Prakrit 𑀤𑀳𑀺𑀅 (dahia), from Sanskrit দধিক (dadhika). Doublet of দধি (dodhi), ধান (dhan), and ধেনু (dhenu). Cognates Cognate with Assamese দৈ (doi), Hindi दही (dahī), Nepali दही (dahī), Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Sindhi ڏهي (ḏhe) / ॾही (d̤ahī), Odia ଦହି (dahi) / ଦଇ (dai).

aile: টক দই, মিষ্টি দই

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