köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).
curd (the part of milk that coagulates when it sours) · rennet (enzyme used in making cheese)
çekim: çoğul qualls
köken: Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.
Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.
köken: Initial தயி- (tayi-) is a variant of ததி (tati, “curd”) or directly borrowed from Prakrit 𑀤𑀳𑀺 (dahi, “curd”), with the suffix -ர் (-r, Old Tamil plural/collective former). In either case, derived from Sanskrit दधि (dadhi, “curd”). Cognate with Malayalam തൈര് (tairŭ), and further with Hindi दही (dahī) and Marathi दही (dahī).