köken: Borrowed from Russian йогурт (jogurt), ultimately from Proto-Turkic *yogrut (“curdled, coagulated milk”). The expected native term would be *журат (see Kyrgyz жуурат (juurat)).
köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).
köken: From Turkish yoğurt or Ottoman Turkish یوغورت (yōghurt, yoğurt). The forms with -u- instead of -o- in the first syllable supposedly represent Swedish influence.