Diğer Diller

rahka

/ˈrɑhkɑ/

FINCE → TR

Fince "rahka" kelimesi Türkçe'de kesmik, kuark, lor anlamına gelir.

Çeviri

Genelkesmik

Genelkuark

Genellor

Çekim Tablosu

çoğulrahkat

tamlayanrahkan

Tanım

•quark, tvorog (soft creamy curd cheese made by souring or fermenting milk and removing the whey from it) · synonym of juustouma (“curd (part of milk that coagulates)”) · dregs

Diğer Dillerde

AlmancaKäsebruch, Quark , Topfen (eril) /kvark/

quark (kind of cheese or cream) · nonsense; rubbish; baloney

çekim: tamlayan Quarkes

eş: Glumse, Topfen, Zibeleskäse, Klatschkies, Bibeleskäse, Knollenmilch

köken: From late Middle High German twarc with the Central German development tw- → qu- (see quer), from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Cognate to Low German Dwarg. Doublet of Quargel.

aile: Beauty-Quark, Bottom-Quark, Charm-Quark, Down-Quark, Strange-Quark, Top-Quark, Truth-Quark, Up-Quark

Fransızcacaillé , caillot , faisselle , fromage blanc , lait caillé , maquée (eril) /ka.je/

curd, the product obtained by curdling milk, used in cheesemaking

çekim: çoğul caillés

İspanyolcacuajada , cuajo , cuark , quark , requesón (dişil) /kwaˈxada/

milk curd · a dessert from northern Spain, consisting of a thick-set yogurt made from sheep's milk, commonly flavored with honey

çekim: çoğul cuajadas

eş: cuajado

İtalyancacagliata , coagulo , quark (dişil)

curdling

çekim: çoğul cagliate

Rusçaкварк, творо́г, тво́рог /kvark/

quark

çekim: çoğul ква́рки · tamlayan ква́рка

aile: антикварк, ква́рковый

Arapçaأَقِط, خُثَارَة, كُوَارْك, كِوَرْكٌ

Farsçaدلمه , کوارک , لور /dul.ˈma/

dolma

çekim: çoğul دلمهها

köken: Borrowed from Turkic, cf. Azerbaijani dolma, Turkish dolma.

aile: فلفلدلمهای

Azericekəsmik, kvark /cæsˈmic/

quark, curd, cottage cheese, tvorog

çekim: çoğul kəsmiklər · tamlayan kəsmiyin

köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.

Kazakçaкварк

quark

çekim: çoğul кварктер · tamlayan кварктің

köken: Borrowed from Russian кварк (kvark), from English quark.

aile: антикварк

Özbekçekvark, tvorog

Tatarcaeremçek, kvark

Kırgızcaкварк

Başkurtçaэремсек /i̞.ri̞m.ˈsi̞k/

cottage cheese, soft curd cheese, quark

çekim: tamlayan эремсектең

köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).

Çuvaşçaкварк, тӑпӑрчӑ

Felemenkçekwark , plattekaas , quark , wrongel (eril) /kʋɑrk/

the soft creamy cheese type quark, made from unripe milk · a portion of quark (usually in the diminutive form)

eş: plattekaas

köken: Borrowed from German Quark (medieval forms twarc, zwarc, quarc), from Proto-Slavic *tvarogъ.

aile: kwarktaart, kwarktassen

Portekizcecoalho , quark (eril) /koˈa.ʎu/

curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)

çekim: çoğul coalhos

eş: coágulo

köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.

Yunancaκουάρκ , τυρόπηγμα (nötr) /kuˈaɾk/

quark (subatomic particle)

köken: Borrowed from English quark.

Tα κουάρκ θεωρούνται σήμερα βασικοί τύποι των στοιχειωδών σωματιδίων.

Japoncaクォーク , クォークチーズ , クワルク /kᵝo̞ːkɯ̟/

a quark (an elementary subatomic particle which forms matter)

köken: Borrowed from English quark.

Korece쿼크 , 크바르크

quark (an elementary subatomic particle which forms matter)

köken: Borrowed from English quark.

İsveççekesella , kvarg , kvark, ostmassa

quark (soft, creamy cheese)