zsiadłe mleko
/ˈsɕa.dwɛ ˈmlɛ.kɔ/
nötr
LEHÇE → TR
Lehçe "zsiadłe mleko" kelimesi Türkçe'de lor anlamına gelir.
Çeviri
Genellor
Çekim Tablosu
tamlayanzsiadłego mleka
Tanım
•sour milk, soured milk
Diğer Dillerde
Fransızcacaillot, lait aigre, lait caillé, lait fermenté (eril) /ka.jo/
clot · curd
çekim: çoğul caillots
köken: From cailler + -ot.
un caillot sanguin
milk curd · a dessert from northern Spain, consisting of a thick-set yogurt made from sheep's milk, commonly flavored with honey
çekim: çoğul cuajadas
eş: cuajado
Rusçaварене́ц, каты́к, ки́слое молоко́, простоква́ша, ря́женка, творо́г
Arapçaأَقِط, خُثَارَة, رَائِب
dolma
çekim: çoğul دلمهها
köken: Borrowed from Turkic, cf. Azerbaijani dolma, Turkish dolma.
aile: فلفلدلمهای
Azericeqatıq /ɡɑˈtɯχ/
coagulated milk · yogurt · moron, imbecile
çekim: çoğul qatıqlar · tamlayan qatığın
köken: From qatmaq + -ıq.
aile: qatıqlamaq
Kazakçaқатық /qɑˈtɯ̞q/
qatiq (thick soured milk product, more solid form of yogurt)
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…
Özbekçeprostokvasha, qatiq
Tatarcaкатык
Türkmencegatyk /ɢɑˈtɯq/
yoghurt, yogurt
çekim: çoğul gatyklar · tamlayan gatygyň
köken: Inherited from Proto-Turkic *katïk, equivalent to gat- + -yk.
Kırgızcaкатык
Başkurtçaҡатыҡ /qɑˈtɯ̞q/
qatiq (thick soured milk product, more solid form of yogurt)
çekim: tamlayan ҡатыҡтың
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem Proto-Turkic *kat- (“to mix, add; season a dish"”). Cognate with Kazakh қатық (qatyq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq; milk”), Uzbek qatiq,…
Felemenkçewrongel (dişil) /ˈʋrɔ.ŋəl/
curd
çekim: çoğul wrongels
eş: plattekaas, kwark
köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.
aile: wrongelbak, wrongelbereiding, wrongelhark, wrongelmes, wrongelmolen, wrongelroerder, wrongelsnijder
Alle vloeistof wordt uit de wrongel geperst.
Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.
a dessert made of curd
çekim: çoğul coalhadas
köken: From coalho + -ada.
Yunancaτυρόπηγμα (nötr)
curd
çekim: çoğul τυροπήγματα · tamlayan τυροπήγματος
eş: στάλπη, στάρπη, τυροβόλι
Japoncaサワーミルク, プロストクワーシャ, 酸乳
Korece사워밀크, 산유, 신 우유
İsveççefilmjölk, ostmassa, surmjölk /ˈfiːlˌmjœlk/
a kind of fermented and soured milk product
çekim: tamlayan filmjölks
köken: fil + mjölk (“milk”)
Ukraynacaквасне́ молоко́, ки́сле молоко́, кисля́к, ря́жанка, само́кись, самоки́ш
Hintçeदही (eril) /d̪ə.ɦiː/
curd, yogurt
çekim: çoğul दहियों
köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).
Fincejuustomassa, juustouma, kokkeli, piimä, rahka, viili /ˈjuːstoˌmɑsːɑ/
synonym of juustouma (“curd (coagulated part of curdled milk)”)
çekim: çoğul juustomassat · tamlayan juustomassan
köken: juusto + massa
Çekçekyselé mléko
Rumencelapte bătut (nötr)
sour milk
clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)
çekim: çoğul aludttejek
köken: From aludt (“slept”) + tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) + -t (past participle suffix), compare megalszik.
aile: aludttejes
Latincelac crassum
Dancaostemasse, tykmælk /tykmɛlk/
fermented milk (more liquidy than yoghurt, similar to kefir)
çekim: çoğul tykmælkene · tamlayan tykmælks
köken: From tyk (“thick”) + mælk (“milk”).
Etimoloji
Literally, “soured milk”.
Eş & Zıt Anlamlılar
Eş anlamlılar