தயிர்
/t̪ɐjɪɾ/
TAMILCE → TR
Tamilce "தயிர்" kelimesi Türkçe'de lor, yoğurt anlamına gelir.
Çeviri
Genellor
Genelyoğurt
Tanım
•yogurt, curd, fermented milk, dahi
Diğer Dillerde
AlmancaJoghurt, Käsebruch /ˈjoːɡʊʁt/
yogurt
çekim: çoğul Joghurts · tamlayan Joghurts
köken: Ottoman Turkish یوغورت (yōghurt, yoğurt) (cp. Turkish yoğurt). Cognate to English yogurt.
Fransızcacaillot, lait caillé, yaourt, yogourt (eril) /ka.jo/
clot · curd
çekim: çoğul caillots
köken: From cailler + -ot.
un caillot sanguin
milk curd · a dessert from northern Spain, consisting of a thick-set yogurt made from sheep's milk, commonly flavored with honey
çekim: çoğul cuajadas
eş: cuajado
Rusçaйо́гурт, простоква́ша, творо́г
Arapçaأَقِط, خُثَارَة, رَوْب, رَوْبَة, لَبَن, لَبَن رَائِب
dolma
çekim: çoğul دلمهها
köken: Borrowed from Turkic, cf. Azerbaijani dolma, Turkish dolma.
aile: فلفلدلمهای
Azericeqatıq, yoğurt (in Tabriz), yoqurt /ɡɑˈtɯχ/
coagulated milk · yogurt · moron, imbecile
çekim: çoğul qatıqlar · tamlayan qatığın
köken: From qatmaq + -ıq.
aile: qatıqlamaq
yoghurt
köken: Borrowed from Russian йогурт (jogurt), ultimately from Proto-Turkic *yogrut (“curdled, coagulated milk”). The expected native term would be *журат (see Kyrgyz жуурат (juurat)).
Özbekçeqatiq, yogurt
Tatarcaйогырт, катык
Türkmencegatyk, süzme, ýogurt /ɢɑˈtɯq/
yoghurt, yogurt
çekim: çoğul gatyklar · tamlayan gatygyň
köken: Inherited from Proto-Turkic *katïk, equivalent to gat- + -yk.
Kırgızcaжуурат, йогурт, катык
yogurt
çekim: çoğul жуураттар · tamlayan жуураттын
köken: Deverbal of жууруу (to knead).
aile: жууратчы, жууратчылык
Uygurcaقايماق /qɑjmɑq/
cream, skin of milk
çekim: çoğul قايماقلار
köken: From Proto-Common Turkic *kañak. Cognates with Turkish kaymak.
curd
çekim: çoğul wrongels
eş: plattekaas, kwark
köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.
aile: wrongelbak, wrongelbereiding, wrongelhark, wrongelmes, wrongelmolen, wrongelroerder, wrongelsnijder
Alle vloeistof wordt uit de wrongel geperst.
Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
Yunancaγιαούρτι, τυρόπηγμα (nötr) /ʝaˈuɾti/
yogurt, yoghurt, yogourt (Canada)
çekim: çoğul γιαούρτια · tamlayan γιαουρτιού
köken: From Aromanian yaourti, from Ottoman Turkish یوغورت (yoğurt).
Japoncaヨーグルト /jo̞ːɡɯ̟ɾɯ̟to̞/
yogurt (a milk-based product thickened by a bacterium-aided curdling process)
köken: Borrowed from German Joghurt, from Turkish yoğurt or Ottoman Turkish یوغورت (yōghurt, yoğurt).
Korece요구르트 /joɡuɾɯtʰɯ/
yogurt (a milk-based product thickened by a bacterium-aided curdling process)
eş: 야구르트
köken: From Turkish yoğurt.
Lehçejogurt, zsiadłe mleko (eril) /ˈjɔ.ɡurt/
yogurt (milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring)
çekim: çoğul jogurty · tamlayan jogurtu
köken: Internationalism; compare English yogurt, German Joghurt, Russian йо́гурт (jógurt), ultimately from Ottoman Turkish یوغورت.
Ukraynacaйо́гурт, йо́ґурт, юґу́рт
Hintçeदही (eril) /d̪ə.ɦiː/
curd, yogurt
çekim: çoğul दहियों
köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).
Fincejogurtti, juustomassa, juustouma, kokkeli, rahka /ˈjuɡurtːi/
yogurt/yoghurt
çekim: çoğul jogurtit · tamlayan jogurtin
köken: From Turkish yoğurt or Ottoman Turkish یوغورت (yōghurt, yoğurt). The forms with -u- instead of -o- in the first syllable supposedly represent Swedish influence.
aile: banaanijogurtti, jogurttijuoma, jogurttijäädyke, jogurttijäätelö, jogurttikastike, jääjogurtti, kahvijogurtti, kevytjogurtti, lakkajogurtti, luonnonjogurtti
Çekçejogurt (eril) /ˈjoɡurt/
yogurt
çekim: çoğul jogurty · tamlayan jogurtu
köken: Borrowed from Turkish yoğurt.
Rumenceiaurt (nötr)
yogurt
çekim: çoğul iaurturi · tamlayan iaurtului
köken: From Ottoman Turkish یوغورت (yoğurt), probably through a Bulgarian intermediate.
yoghurt
çekim: çoğul joghurtok
köken: From German Joghurt, from Ottoman Turkish یوغورت (yōghurt).
İbraniceיוֹגוּרְט
Etimoloji
Initial தயி- (tayi-) is a variant of ததி (tati, “curd”) or directly borrowed from Prakrit 𑀤𑀳𑀺 (dahi, “curd”), with the suffix -ர் (-r, Old Tamil plural/collective former). In either case, derived from Sanskrit दधि (dadhi, “curd”). Cognate with Malayalam തൈര് (tairŭ), and further with Hindi दही (dahī) and Marathi दही (dahī).