لور
FARSÇA → TR
Farsça "لور" kelimesi Türkçe'de lor, lor peyniri anlamına gelir.
Çeviri
Genellor
Genellor peyniri
Tanım
•whey cheese, a dairy product made of whey
Diğer Dillerde
AlmancaHüttenkäse, Käsebruch, Quark (eril) /ˈhʏtənˌkɛːzə/
cottage cheese
çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses
eş: körniger, Frischkäse
köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.
Fransızcacaillot, faisselle, fromage blanc, fromage frais, lait caillé, quark (eril) /ka.jo/
clot · curd
çekim: çoğul caillots
köken: From cailler + -ot.
un caillot sanguin
İspanyolcacottage, cuajada, cuajo, requesón
Queso producido con cuajada que tiene un sabor suave.
Rusçaдома́шний сыр, творо́г, тво́рог
Arapçaأَقِط, جُبْن قَرِيش, خُثَارَة
Azericekəsmik /cæsˈmic/
quark, curd, cottage cheese, tvorog
çekim: çoğul kəsmiklər · tamlayan kəsmiyin
köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.
Kazakçaірімшік
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
Özbekçetvorog
Tatarcaэремчек
cottage cheese
Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.
Kırgızcaбыштак /bɯʃˈtɑq/
curdled milk, cottage cheese
çekim: çoğul быштактар · tamlayan быштактын
köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).
Başkurtçaэремсек /i̞.ri̞m.ˈsi̞k/
cottage cheese, soft curd cheese, quark
çekim: tamlayan эремсектең
köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).
Felemenkçecottage cheese, huttenkaas, hüttenkäse, wrongel (eril) /ˌkɔtətʃ ˈtʃiːs/
cottage cheese
köken: Borrowed from English cottage cheese.
Portekizcecoalho, cottage, requeijão (eril) /koˈa.ʎu/
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
Yunancaανθότυρο, τυρόπηγμα (nötr)
a low fat cream cheese, similar to ricotta
çekim: çoğul ανθότυρα · tamlayan ανθότυρου
Japoncaカッテージチーズ, カテージチーズ, クワルク, コッテージチーズ, コテージチーズ /kɯ̟β̞a̠ɾɯ̟kɯ̟/
quark cheese
köken: From German Quark.
İsveççegrynost, keso, ostmassa, ostmyssja /ˈkeːsʊ/
cottage cheese
çekim: tamlayan kesos
köken: From Danish-Swedish dairy company Arla's cottage cheese product Keso, the name of which is derived from Spanish queso (“cheese”). The word has since become a genericized trademark and is largely synonymous with cottage cheese.
Lehçeserek wiejski, zsiadłe mleko (eril) /ˈsɛ.rɛk ˈvjɛj.ski/
cottage cheese (cheese curd product with a mild flavor that is drained but not pressed so some whey remains)
çekim: çoğul serki wiejskie · tamlayan serka wiejskiego
köken: Literally, “country cheese”.
Ukraynacaсир, тварі́г /sɪr/
cheese · cottage cheese, curd
çekim: çoğul сири́ · tamlayan си́ру
köken: From Proto-Slavic *syrъ.
Hintçeदही (eril) /d̪ə.ɦiː/
curd, yogurt
çekim: çoğul दहियों
köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).
Fincejuustomassa, juustouma, kokkeli, raejuusto, rahka /ˈjuːstoˌmɑsːɑ/
synonym of juustouma (“curd (coagulated part of curdled milk)”)
çekim: çoğul juustomassat · tamlayan juustomassan
köken: juusto + massa
Çekçetvaroh (eril) /ˈtvarox/
quark (a soft creamy cheese)
çekim: çoğul tvarohy · tamlayan tvarohu
köken: Inherited from Old Czech tvaroh, from Proto-Slavic *tvarogъ.
aile: olomoucké tvarůžky, tvargle, tvarohový, tvarůžek, tvarůžkárna, tvarůžkový, tvarůžky
Rumencebrânză albă
Macarcaaludttej sűrűje, alvadék, tejalvadék, túró /ˈtuːroː/
cottage cheese
çekim: çoğul túrók
köken: From a Turkic language.
aile: túrós, Túró Rudi, juhtúró, kecsketúró, krémtúró, tehéntúró, túrógombóc, túrókrém, túrótorta
İbraniceגְּבִינַת קוֹטֶג׳, קוֹטֶג׳
Dancahytteost, ostemasse /hytəost/
cottage cheese
çekim: çoğul hytteoste · tamlayan hytteosts
köken: From hytte (“cottage”) + ost (“cheese”), a calque of English cottage cheese.
Norveççehytteost, ostemasse
Etimoloji
See the etymology of the corresponding lemma form.