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Diğer Diller

quallada

/kwəˈʎa.ðə/

dişil

KATALANCA → TR

Katalanca "quallada" kelimesi Türkçe'de lor anlamına gelir.

Çeviri

Genellor

Çekim Tablosu

çoğulquallades

Tanım

•curd (the part of milk that coagulates when it sours)

Diğer Dillerde

AlmancaKäsebruch

Fransızcacaillot , lait caillé (eril) /ka.jo/

clot · curd

çekim: çoğul caillots

köken: From cailler + -ot.

un caillot sanguin

İspanyolcacuajada , cuajo (dişil) /kwaˈxada/

milk curd · a dessert from northern Spain, consisting of a thick-set yogurt made from sheep's milk, commonly flavored with honey

çekim: çoğul cuajadas

eş: cuajado

İtalyancacagliata , coagulo (dişil)

curdling

çekim: çoğul cagliate

Rusçaтворо́г

Arapçaأَقِط, خُثَارَة

Farsçaدلمه , لور /dul.ˈma/

dolma

çekim: çoğul دلمهها

köken: Borrowed from Turkic, cf. Azerbaijani dolma, Turkish dolma.

aile: فلفلدلمهای

Felemenkçewrongel (dişil) /ˈʋrɔ.ŋəl/

curd

çekim: çoğul wrongels

eş: plattekaas, kwark

köken: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel.

aile: wrongelbak, wrongelbereiding, wrongelhark, wrongelmes, wrongelmolen, wrongelroerder, wrongelsnijder

Alle vloeistof wordt uit de wrongel geperst.

Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.

Portekizcecoalho (eril) /koˈa.ʎu/

curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)

çekim: çoğul coalhos

eş: coágulo

köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.

Yunancaτυρόπηγμα (nötr)

curd

çekim: çoğul τυροπήγματα · tamlayan τυροπήγματος

eş: στάλπη, στάρπη, τυροβόλι

İsveççeostmassa

Lehçezsiadłe mleko (nötr) /ˈsɕa.dwɛ ˈmlɛ.kɔ/

sour milk, soured milk

çekim: tamlayan zsiadłego mleka

eş: kwaśne mleko, reg. (Śląsk) kiszka, reg. (Mazury) krzesiste mleko

köken: Literally, “soured milk”.

Hintçeदही (eril) /d̪ə.ɦiː/

curd, yogurt

çekim: çoğul दहियों

köken: Inherited from Old Hindi दही (dahī), from Sauraseni Prakrit 𑀤𑀳𑀺 (dahi) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit दधि (dádhi). Cognate to Punjabi ਦਹੀਂ (dahī̃), Gujarati દહીં (dahī̃), Marathi दही (dahī), Nepali दही (dahī), Bengali দই (doi).

Fincejuustomassa , juustouma , kokkeli , rahka /ˈjuːstoˌmɑsːɑ/

synonym of juustouma (“curd (coagulated part of curdled milk)”)

çekim: çoğul juustomassat · tamlayan juustomassan

köken: juusto + massa

Macarcaaludttej sűrűje, alvadék, tejalvadék, túró /ˈtuːroː/

cottage cheese

çekim: çoğul túrók

köken: From a Turkic language.

aile: túrós, Túró Rudi, juhtúró, kecsketúró, krémtúró, tehéntúró, túrógombóc, túrókrém, túrótorta

Dancaostemasse

Norveççeostemasse

Bulgarcaизвара

Letoncabiezpiens

Galiçyacacallada, callo, leite callado (eril) /ˈkaʎo̝/

rennet · abomasum (fourth stomach compartment of a ruminant)

çekim: çoğul callos

köken: From Old Galician-Portuguese *coallo, from Vulgar Latin, from Latin coagulum following syncopation. Doublet of the borrowing coágulo.

Galcecaul , ceuled (eril) /kaɨ̯l/

curd, rennet, chyle · maw, paunch · cheese-rennet, lady's bedstraw (Galium verum)

çekim: çoğul ceuliau

köken: From Middle Welsh keul, from Proto-Brythonic *kaɣul, from Vulgar Latin coāgulum.

aile: ceuled, ceulfraen, colfran, ceulo

İrlandacagruth (eril) /ɡɾˠuh/

curd (part of milk that coagulates)

çekim: tamlayan grutha

köken: From Old Irish gruth.

aile: gruth buí

İzlandacaystingur

Ermeniceկաթնաշոռ, շոռ /kɑtʰnɑˈʃor/

cottage cheese, curd cheese, tvorog · curd

çekim: çoğul կաթնաշոռներ

köken: կաթն- (katʻn-) + -ա- (-a-) + շոռ (šoṙ)

Gürcüceხაჭო /χät͡ʃʼo̞/

curd (part of milk that coagulates) · quark (soft creamy cheese)

çekim: çoğul ხაჭოები · tamlayan ხაჭოს

köken: Inherited from Old Georgian ხაჭოჲ (xač̣oy), ხაჭუაჲ (xač̣uay).

aile: ხაჭაპური

Moğolcaээдэм

Tamilceதயிர், பெருகு /t̪ɐjɪɾ/

yogurt, curd, fermented milk, dahi

köken: Initial தயி- (tayi-) is a variant of ததி (tati, “curd”) or directly borrowed from Prakrit 𑀤𑀳𑀺 (dahi, “curd”), with the suffix -ர் (-r, Old Tamil plural/collective former). In either case, derived from Sanskrit दधि (dadhi, “curd”). Cognate with Malayalam തൈര് (tairŭ), and further with Hindi दही (dahī) and Marathi दही (dahī).

Telugucaపెరుగు /peɾuɡu/

curd · yoghurt

çekim: çoğul పెరుగు లు

eş: దధి

köken: Cognate with Tamil பெருகு (peruku).

aile: పెరుగన్నము

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