cottage cheese
çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses
eş: körniger, Frischkäse
köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.
curd, the product obtained by curdling milk, used in cheesemaking
çekim: çoğul caillés
Queso producido con cuajada que tiene un sabor suave.
curdling
çekim: çoğul cagliate
Rusça 🔊 дома́шний сыр , кварк , творо́г , тво́рог /kvark/ quark
çekim: çoğul ква́рки · tamlayan ква́рка
aile: антикварк, ква́рковый
Arapça 🔊 أَقِط , جُبْن قَرِيش , خُثَارَة , كُوَارْك , كِوَرْكٌ
qurut, kashk, black kashk
köken: Cognate with Parthian 𐫤𐫜𐫡 (tfr /tafr/, “cheese”), from Proto-Iranian *tr̥práh.
aile: ترخینه, ترفبا
Azerice 🔊 kəsmik , kvark /cæsˈmic/ quark, curd, cottage cheese, tvorog
çekim: çoğul kəsmiklər · tamlayan kəsmiyin
köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
cottage cheese
🔊 Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.
Kırgızca 🔊 быштак , кварк /bɯʃˈtɑq/ curdled milk, cottage cheese
çekim: çoğul быштактар · tamlayan быштактын
köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).
cottage cheese, soft curd cheese, quark
çekim: tamlayan эремсектең
köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).
cottage cheese
köken: Borrowed from English cottage cheese.
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
a low fat cream cheese, similar to ricotta
çekim: çoğul ανθότυρα · tamlayan ανθότυρου
a quark (an elementary subatomic particle which forms matter)
köken: Borrowed from English quark.
quark (an elementary subatomic particle which forms matter)
köken: Borrowed from English quark.
quark (soft, creamy cheese)
çekim: tamlayan kesellas
köken: Genericized trademark from the dairy company Arla Foods' quark product Kesella.
quark (dairy product)
eş: twaróg, twarożek
köken: Literally, “white cheese”.
quark
çekim: çoğul ква́рки · tamlayan ква́рка
aile: антикварк
quark
çekim: çoğul क्वार्कों
köken: Borrowed from English quark.
synonym of juustouma (“curd (coagulated part of curdled milk)”)
çekim: çoğul juustomassat · tamlayan juustomassan
köken: juusto + massa
quark
köken: Derived from English quark.
Rumence 🔊 brânză albă , quark
Macarca 🔊 aludttej sűrűje , alvadék , kvark , tejalvadék , túró /ˈkvɒrk/ quark
çekim: çoğul kvarkok
köken: From English quark.
İbranice 🔊 גבינת קווארק , גְּבִינַת קוֹטֶג׳ , קווארק , קוֹטֶג׳