կաթնաշոռ
/kɑtʰnɑˈʃor/
ERMENICE → TR
Ermenice "կաթնաշոռ" kelimesi Türkçe'de kesmik, kuark, lor, lor peyniri anlamına gelir.
Çeviri
Genelkesmik
Genelkuark
Genellor
Genellor peyniri
Çekim Tablosu
çoğulկաթնաշոռներ
Tanım
•cottage cheese, curd cheese, tvorog · curd
Diğer Dillerde
AlmancaHüttenkäse, Käsebruch, Quark, Topfen (eril) /ˈhʏtənˌkɛːzə/
cottage cheese
çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses
eş: körniger, Frischkäse
köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.
Fransızcacaillé, caillot, faisselle, fromage blanc, fromage frais, lait caillé (eril) /ka.je/
curd, the product obtained by curdling milk, used in cheesemaking
çekim: çoğul caillés
Queso producido con cuajada que tiene un sabor suave.
Rusçaдома́шний сыр, кварк, творо́г, тво́рог /kvark/
quark
çekim: çoğul ква́рки · tamlayan ква́рка
aile: антикварк, ква́рковый
Arapçaأَقِط, جُبْن قَرِيش, خُثَارَة, كُوَارْك, كِوَرْكٌ
qurut, kashk, black kashk
köken: Cognate with Parthian 𐫤𐫜𐫡 (tfr /tafr/, “cheese”), from Proto-Iranian *tr̥práh.
aile: ترخینه, ترفبا
Azericekəsmik, kvark /cæsˈmic/
quark, curd, cottage cheese, tvorog
çekim: çoğul kəsmiklər · tamlayan kəsmiyin
köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
Özbekçekvark, tvorog
Tatarcaeremçek, kvark, эремчек
cottage cheese
Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.
Kırgızcaбыштак, кварк /bɯʃˈtɑq/
curdled milk, cottage cheese
çekim: çoğul быштактар · tamlayan быштактын
köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).
Başkurtçaэремсек /i̞.ri̞m.ˈsi̞k/
cottage cheese, soft curd cheese, quark
çekim: tamlayan эремсектең
köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).
Çuvaşçaкварк, тӑпӑрчӑ
Felemenkçecottage cheese, huttenkaas, hüttenkäse, kwark, plattekaas, quark (eril) /ˌkɔtətʃ ˈtʃiːs/
cottage cheese
köken: Borrowed from English cottage cheese.
Portekizcecoalho, cottage, quark, requeijão (eril) /koˈa.ʎu/
curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
Yunancaανθότυρο, κουάρκ, τυρόπηγμα (nötr)
a low fat cream cheese, similar to ricotta
çekim: çoğul ανθότυρα · tamlayan ανθότυρου
a quark (an elementary subatomic particle which forms matter)
köken: Borrowed from English quark.
quark (an elementary subatomic particle which forms matter)
köken: Borrowed from English quark.
quark (soft, creamy cheese)
çekim: tamlayan kesellas
köken: Genericized trademark from the dairy company Arla Foods' quark product Kesella.
Lehçebiały ser, kwark, ser biały, serek wiejski, twaróg, zsiadłe mleko (eril) /ˈbja.wɘ ˈsɛr/
quark (dairy product)
eş: twaróg, twarożek
köken: Literally, “white cheese”.
quark
çekim: çoğul ква́рки · tamlayan ква́рка
aile: антикварк
Fincejuustomassa, juustouma, kokkeli, kvarkki, maitorahka, raejuusto /ˈjuːstoˌmɑsːɑ/
synonym of juustouma (“curd (coagulated part of curdled milk)”)
çekim: çoğul juustomassat · tamlayan juustomassan
köken: juusto + massa
Rumencebrânză albă, quark
quark
çekim: çoğul kvarkok
köken: From English quark.
İbraniceגבינת קווארק, גְּבִינַת קוֹטֶג׳, קווארק, קוֹטֶג׳
Etimoloji
կաթն- (katʻn-) + -ա- (-a-) + շոռ (šoṙ)