köken: Inherited from Middle French paste, from Old French paste, from Late Latin pasta, from Ancient Greek παστά (pastá).
aile: comme un coq en pâte, mettre la main à la pâte, pâte à choux, pâte à dents, pâte à modeler, pâte à sel, pâte à tartiner, pâte brisée, pâte feuilletée, soda à pâte
köken: From Middle Dutch deech, from Old Dutch *dēg, from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to build, mold, form, knead”).
aile: bladerdeeg, brooddeeg, deegroller, koekdeeg, koekje van eigen deeg, taartdeeg
cloth, fabric · skin without any makeup applied · batter, dough
köken: ⟨kidi⟩ → /kiʑi/ Compound of 生 (ki, “crude, pure, raw”) + 地 (ji, “earth; skin”). Originally written 木地, a transparent compound of 木 (ki, “wood”) + 地 (di, “earth; skin”), referring to the bare wooden surface of an object before lacquer or paint was applied. Attested from at least the medieval period in this sense. (First cited in Vocabulario da Lingoa de Iapam)
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.
dough (mix of flour and water) · paste (flour, fat, or similar ingredients used in making pastry) · batter (a beaten mixture of flour and liquid, usually egg and milk, used for baking)
çekim: çoğul deje · tamlayan dejs
köken: From Old Danish degh, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to mold”). Compare Swedish deg, Norwegian Nynorsk deig, German Teig, West Frisian daai, Dutch deeg, English dough.