köken: Inherited from Middle French blé, from Old French blet, from Early Medieval Latin blādum, from Frankish *blād (“field produce”), from Proto-Germanic *blēduz (“flower, leaf”), from Proto-Indo-European *bʰleh₃- (“to bloom, blossom”). Cognate with Old English blǣd (“produce, blossom, fruit”), Old High German blāt (“blossoming, labour pains”).
aile: blé noir, blé d'Inde, caille des blés, fauché comme les blés, rat de blé
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: Possibly from Late Dacian *mellája, from Dacian *melwá-ja, from Proto-Indo-European *melh₂-wo-yo- (“consisting of flour”), from *melh₂-wo- (“flour”), from *melh₂- (“to grind”), or some other Paleo-Balkanic substrate. Compare Albanian miell and Hungarian málé. Other theories include Latin amylum + the suffix -alium. More likely is some connection with mămăligă, perhaps through contraction of a…