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szalonna

/ˈsɒlonːɒ/

MACARCA → TR

Macarca "szalonna" kelimesi Türkçe'de bacon, domuz pastırması, salo, yağ anlamına gelir.

Çeviri

Genelbacon

Geneldomuz pastırması

Genelsalo

Genelyağ

Çekim Tablosu

çoğulszalonnák

Tanım

•bacon (salt cured and smoked, that can be eaten without cooking) · salo (cured slabs of fatback, with or without skin)

Diğer Dillerde

AlmancaBacon , Bauchspeck , Salo , Schmalz , Speck

geräuchertes und gepökeltes Bauchfleisch vom Schwein; häufig mit anhaftender Schwarte

eş: Frühstücksspeck

Fransızcabacon , lard , lardon , saindoux , salo (eril) /be.kɔn/

bacon

köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.

İspanyolcabacón , beicon , lardo , manteca porcina , manteca porcuna , mechar (eril) /baˈkon/

bacon

çekim: çoğul bacones

eş: tocino, beicon, tocineta, panceta

köken: Borrowed from English bacon.

İtalyancafarcire con pancetta , pancetta , strutto (dişil) /panˈt͡ʃet.ta/

paunch · pancetta (cured belly of pork)

çekim: çoğul pancette

eş: pancia, ventre, adipe, lardo, bacon, ventresca

köken: From pancia (“belly”) + -etta.

Rusçaбеко́н , ветчина́, лярд , Сало , са́ло , сма́лец

топлёное свиное сало

eş: смалец

Arapçaبَاكُون , بَيْكُون , دُهْن خِنْزِير , سَالُو , شَحْم

Azericesalo

Kazakçaбекон

Özbekçebekon , moy , salo , yogʻ

fat, grease · edible oil, butter · lubricant

çekim: çoğul moylar

köken: From Proto-Turkic *bań.

aile: moylamoq, moyli

Kırgızcaбекон

Çuvaşçaсало , ҫукан , ҫуканӗ , ҫукань

Felemenkçebacon , larderen , reuzel , smout , spek (eril) /ˈbeːkən/

back bacon

köken: Borrowed from English bacon.

Portekizcebacon , banha , salo , toicinho , toucinho , toucinho defumado (eril) /ˈbej.kõ/

bacon (cured meat from the belly, sides or back of a pig)

çekim: çoğul bacons

eş: bêicon

köken: Unadapted borrowing from English bacon.

Yunancaλαρδί , μπέικον (nötr) /laɾˈði/

lard, pork fat

çekim: çoğul λαρδιά · tamlayan λαρδιού

köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).

Japoncaサーロ , ベーコン , ラード , 豚脂 /be̞ːkõ̞ɴ/

bacon

köken: From English bacon.

Korece돈유 , 돈지 , 라드 , 베이컨 , 살로 /to̞ɲu/

lard

köken: Sino-Korean word from 豚油.

İsveççebacon , ister , späcka (nötr)

bacon, streaky bacon

çekim: tamlayan bacons

köken: Borrowed from English bacon. First attested in 1924.

Bacon är rimmat sidfläsk

Lehçebekon , boczek , sadło , słonina , smalec (eril) /ˈbɛ.kɔn/

bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · bacon (cured meat from the sides, belly, or back of a pig)

çekim: çoğul bekony · tamlayan bekonu

köken: Etymology tree English baconbor. Polish bekon Borrowed from English bacon.

aile: bekoniak, bekoniarnia, bekoniarstwo

Ukraynacaбеко́н , са́ло , сма́лець , солони́на

Hintçeबेकन

Finceihra , kylki , laardi , läski , salo , silava /ˈihrɑ/

fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body

çekim: çoğul ihrat · tamlayan ihran

köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).

aile: ihrainen, ihrakuoriainen, ihramaha

Near-synonyms: läski, silava

Çekçesádlo , slanina , vepřové sádlo (nötr) /ˈsaːdlo/

lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)

çekim: çoğul sádla · tamlayan sádla

eş: tlusté, tuk

köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.

Rumencebacon , lard , slănină , untură (nötr)

bacon

çekim: tamlayan baconului