szalonna
/ˈsɒlonːɒ/
MACARCA → TR
Macarca "szalonna" kelimesi Türkçe'de bacon, domuz pastırması, salo, yağ anlamına gelir.
Çeviri
Genelbacon
Geneldomuz pastırması
Genelsalo
Genelyağ
Çekim Tablosu
çoğulszalonnák
Tanım
•bacon (salt cured and smoked, that can be eaten without cooking) · salo (cured slabs of fatback, with or without skin)
Diğer Dillerde
AlmancaBacon, Bauchspeck, Salo, Schmalz, Speck
geräuchertes und gepökeltes Bauchfleisch vom Schwein; häufig mit anhaftender Schwarte
eş: Frühstücksspeck
Fransızcabacon, lard, lardon, saindoux, salo (eril) /be.kɔn/
bacon
köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.
bacon
çekim: çoğul bacones
eş: tocino, beicon, tocineta, panceta
köken: Borrowed from English bacon.
İtalyancafarcire con pancetta, pancetta, strutto (dişil) /panˈt͡ʃet.ta/
paunch · pancetta (cured belly of pork)
çekim: çoğul pancette
eş: pancia, ventre, adipe, lardo, bacon, ventresca
köken: From pancia (“belly”) + -etta.
Arapçaبَاكُون, بَيْكُون, دُهْن خِنْزِير, سَالُو, شَحْم
Azericesalo
Kazakçaбекон
fat, grease · edible oil, butter · lubricant
çekim: çoğul moylar
köken: From Proto-Turkic *bań.
aile: moylamoq, moyli
Kırgızcaбекон
Çuvaşçaсало, ҫукан, ҫуканӗ, ҫукань
Felemenkçebacon, larderen, reuzel, smout, spek (eril) /ˈbeːkən/
back bacon
köken: Borrowed from English bacon.
Portekizcebacon, banha, salo, toicinho, toucinho, toucinho defumado (eril) /ˈbej.kõ/
bacon (cured meat from the belly, sides or back of a pig)
çekim: çoğul bacons
eş: bêicon
köken: Unadapted borrowing from English bacon.
lard, pork fat
çekim: çoğul λαρδιά · tamlayan λαρδιού
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
bacon, streaky bacon
çekim: tamlayan bacons
köken: Borrowed from English bacon. First attested in 1924.
Bacon är rimmat sidfläsk
bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · bacon (cured meat from the sides, belly, or back of a pig)
çekim: çoğul bekony · tamlayan bekonu
köken: Etymology tree English baconbor. Polish bekon Borrowed from English bacon.
aile: bekoniak, bekoniarnia, bekoniarstwo
Ukraynacaбеко́н, са́ло, сма́лець, солони́на
Hintçeबेकन
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
aile: ihrainen, ihrakuoriainen, ihramaha
Near-synonyms: läski, silava
lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)
çekim: çoğul sádla · tamlayan sádla
eş: tlusté, tuk
köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.
bacon
çekim: tamlayan baconului
köken: Unadapted borrowing from English bacon.
İbraniceסאלו, קותל חזיר, קָתְלֵי חֲזִיר, שומן, שֻׁמָּן (eril) /ʃuˈman/
to be oiled, to be lubricated
çekim: çoğul שֻׁמָּנִים
aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן
Latincelārdum, laridum (nötr) /ˈɫaː.rɪ.dũː/
archaic form of lārdum
çekim: çoğul lārida · tamlayan lāridī
köken: See lārdum.
pork · bacon, unsmoked bacon
çekim: tamlayan flæsks
köken: From Old Norse flesk, from Proto-Germanic *flaiski, cognate with English flesh, German Fleisch (“meat”), Dutch vlees (“meat”).
aile: brystflæsk, flæskebjerg, flæskefars, flæskekød, flæskeside, flæskesmåkød, flæskesteg, flæskesvær, flæsket, flæsketerning
Norveççe(røykt) flesk, bacon, smult
Endonezcebakon, daging asap, daging babi asap
Etimoloji
Borrowed from a South Slavic or West Slavic language. Compare Serbo-Croatian slanina.